Cibrèo Firenze

Food Menu
Iconic Dish
Our Story
Table Booking
Gallery

CIBRÈO DIGITAL HUB
Ciblèo

You’re Welcome

A Tuscan-Oriental kaiseki-style jewel with an intimate, cosy flavour, and a refined and unique culinary offering. Achieved by mixing Tuscan, Japanese, Korean and Chinese cuisine for a truly memorable taste experience. It is the Asian restaurant unlike any other, but don't call it fusion. Ciblèo is the Florentine take on popular Oriental cuisine.

Food Menu

PRANZO - LUNCH | Menù à la Carte

RAMEN VEGETARIANO - Verdure di Stagione in Brodo con Sesamo e Tagliolini

Seasonal Vegetable in Broth with Sesame Seeds and Tagliolini

€16

1 - 3 - 6 - 11

RAMEN DEL CIBLÈO - Tagliolini in Brodo di Pollo al Miso e Sake Kasu

Tagliolini in Chicken Broth with Miso and Sake Kasu

€18

1 - 3 - 6

SURINAGASHI - Passatino di Verdura di Stagione

Seasonal Vegetable Soup

€8

BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo

Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature

€14

1 - 6

GYOZA - Ravioli Giapponesi alla Piastra Ripieni di Cervo

Stir-Fry Japanese Gyoza Filled with Deer

€15

PRANZO - LUNCH | Menù à la Carte

GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu

Stir-Fry Japanese Gyoza Filled with Tofu

€15

1 - 6 - 11

KAKUNI DON - Riso con Pancetta di Maiale, Uova a Bassa Temperatura e Cavolo Fermentato

Rice with Pork Belly, Low Temperature Eggs and Fermented Cabbage

€18

1 - 3 - 6

CREMA BAVARESE ALLA VANIGLIA con Caramello e Soia

Vanilla Bavarian Cream Served with Caramel and Soy Sauce

€5

3 - 6 - 7

MENÙ GASTRONOMICO TOSCO-ORIENTALE | GASTRONOMIC TOSCO-ORIENTAL MENÙ

Percorso Degustazione da Cinque Portate Escluso Bevande

A Five-Course Tasting Journey, Beverage not Included

€35

CENA: MENÙ GASTRONOMICO TOSCO-ORIENTALE | DINNER: GASTRONOMIC TOSCO-ORIENTAL MENÙ

Percorso Degustazione da Sette Portate Escluso Bevande

A Seven-Course Tasting Journey, Beverage not Included

€55

VASSOIO DI ANTIPASTI DEL CIBLÈO

Ciblèo Starter Selection

€

BEETS TARTARE - Tartare di Barbabietole con Salsa al Alga Nori

Beets Tartare with Nori Seaweed Sauce

€

3 - 6 - 7 - 10 - 11

RISOLLITA (CIBLÈO D.O.C.) - Ribollita con Riso e Brodo Dashi

Tuscan Vegetable Soup with Rice and Dashi Broth

€

4 - 6 - 9

TAKEKAWA NO MUSHIYAKI - Pesce al Cartoccio di Bambù con Funghi al Miso

Fish of the Day in a Bamboo Wrap with Mushrooms and Miso

€

4 - 6

TACOS - Tacos “Sol Levante” di Masaru

Masaru’s Rising Sun Tacos

€

CENA: MENÙ GASTRONOMICO TOSCO-ORIENTALE | DINNER: GASTRONOMIC TOSCO-ORIENTAL MENÙ

BOTTONI IN BRODO - Bottoni Ripieni di Castagne e Patate Rosse in Brodo di Funghi

Ravioli Filled with Chestnuts and Red Potatoes in Mushrooms Broth

€

1 - 3

CREMA BAVARESE ALLA VANIGLIA con Caramello e Soia

Vanilla Bavarian Cream Served with Caramel and Soy Sauce

€

3 - 6 - 7

LE PROPOSTE DI MASARU - Piatti iconici da condividere o abbinare | MASARU’S CHOICES - Iconic dishes to share or combine

BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo

Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature

€14

1 - 6

GYOZA - Ravioli Giapponesi alla Piastra ripieni di Cervo

Stir-Fry Japanese Gyoza Filled with Deer

€15

GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu

Stir-Fry Japanese Gyoza Filled with Tofu

€15

1 - 6 - 11

Ristorante Menu

ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
Shellfish and derivate
Eggs and derivate
Fish and derivate
Peanuts and derivate
Soy and derivate
Milk and derivate (including lactose)
Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
Celery and derivate
Mustard and derivate
Sesame seeds and derivate
Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
Lupine and lupine-based products
Molluscs and mollusc-based products

Senza Lattosio | Lactose Free

Senza Glutine | Gluten Free

Vegetariano | Vegetarian

Vegano | Vegan

UDON ALLA

GIAPPONESE

CIBRÈO DIGITAL HUB
Ciblèo

Iconic Dish

The Wild Pork Baozi with "Ikkeciappe" really says a lot about our cuisine. But when you taste our Sesame Marinated Tofu, Vegetarian Ramen, our Gyoza, or our Vakizakana, you will realise that we really mean business!

CIBRÈO DIGITAL HUB
Ciblèo

You're Welcome

The sound of Cibrèo

Table Booking

TABLE BOOKING

Counter seats for Chef Masaru's cooking show are the most coveted, don't miss out. Reserve now!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com