CIBRÈO DIGITAL HUB
Ciblèo

You’re Welcome

A Tuscan-Oriental kaiseki-style jewel with an intimate, cosy flavour, and a refined and unique culinary offering. Achieved by mixing Tuscan, Japanese, Korean and Chinese cuisine for a truly memorable taste experience. It is the Asian restaurant unlike any other, but don't call it fusion. Ciblèo is the Florentine take on popular Oriental cuisine.

Food Menu

PRANZO - LUNCH | Menù à la Carte
RAMEN VEGETARIANO - Verdure di Stagione in Brodo con Sesamo e Spaghetti di Grano
Seasonal Vegetable in Broth with Sesame Seeds and Wheat Spaghetti
€16
1 - 3 - 6 - 11 
SOMEN ALLA SUD-EST ASIATICO - Passato di Cocomero Freddo con Capellini D'Angelo
Cold Watermelon Soup with Thin Tagliolini
€16
1 - 4 - 6 - 12 
SURINAGASHI - Passatino di Verdura di Stagione
Seasonal Vegetable Soup
€8
6 
BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo
Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature
€15
1 - 6 
GYOZA - Ravioli Giapponesi alla Piastra con Ripieno di Anatra - Signature Cibrèo
Stir-Fry Japanese Gyoza Filled with Duck - Cibrèo Signature
€15
1 - 6 - 11 
GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu
Stir Fry Japanese Gyoza Filled with Tofu
€15
1 - 6 - 11 
PRANZO - LUNCH | Menù à la Carte
KAKUNI DON - Riso con Scamerita di Maiale, Uova a Bassa Temperatura e Cavolo Fermentato
Rice with Pork Neck, Soft Egg and Fermented Cabbage
€18
3 - 6 
CREMA BAVARESE ALLA VANIGLIA CON CARAMELLO E SOIA
Vanilla Bavarian Cream Served with Caramel and Soy Sauce
€5
3 - 6 - 7 
MENÙ GASTRONOMICO TOSCO-ORIENTALE | GASTRONOMIC TOSCO-ORIENTAL MENU
Percorso Degustazione da Cinque Portate Escluso Bevande
A Five-Course Tasting Journey, Beverage not Included
€35
CENA - DINNER | MENÙ GASTRONOMICO TOSCO-ORIENTALE - GASTRONOMIC TOSCO-ORIENTAL MENÙ
Percorso Degustazione da Sette Portate Escluso Bevande
A Seven-Course Tasting Journey, Beverage not Included
€55
VASSOIO DI ANTIPASTI DEL CIBLÈO
Ciblèo Starter Selection
AGEBITASHI - Melanzane Fritte in Brodo Dashi
Fried Eggplant with Dashi Broth
4 - 6 
GYU ROAST BEEF - Roast Beef con Salsa al Limone Fermentato
Roast Beef with Fermented Lemon Sauce
GOHAN AL POMODORO - Pappa al Pomodoro di Riso con Shiso
Tomato and Rice Soup with Shiso Leaves
4 - 9 
TACOS ORIENTALE - Tacos con Pancia di Maiale, Cavolo Fermentato e Cotenna Croccante
Tacos with Pork Belly, Fermented Purple Cabbage and Chips
6 
SOMEN ALLA SUD-EST ASIATICO - Passato di Cocomero Freddo con Capellini d'Angelo
Cold Watermelon Soup with Thin Tagliolini
1 - 3 - 4 - 6 
CREMA BAVARESE ALLA VANIGLIA CON CARAMELLO E SOIA
Vanilla Bavarian Cream Served with Caramel and Soy Sauce
3 - 6 - 7 
LE PROPOSTE DI MASARU | Piatti Iconici da Condividere o Abbinare | MASARU'S CHOICHES | Iconic Dishes to Share or Combine
BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo
Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature
€15
1 - 6 
GYOZA - Ravioli Giapponesi alla Piastra Ripieni di Anatra - Signature Ciblèo
Stir-Fry Japanese Gyoza Filled with Duck - Ciblèo Signature
€15
1 - 6 - 11 
GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu
Stir-Fry Japanese Gyoza Filled with Tofu
€15
1 - 6 - 11 
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti. Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

UDON ALLA

GIAPPONESE

CIBRÈO DIGITAL HUB
Ciblèo

Iconic Dish

The Wild Pork Baozi with "Ikkeciappe" really says a lot about our cuisine. But when you taste our Sesame Marinated Tofu, Vegetarian Ramen, our Gyoza, or our Vakizakana, you will realise that we really mean business!

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Ciblèo

You're Welcome

A Tuscan-Oriental kaiseki-style jewel with an intimate, cosy flavour, and a refined and unique culinary offering. Achieved by mixing Tuscan, Japanese, Korean and Chinese cuisine for a truly memorable taste experience. It is the Asian restaurant unlike any other, but don't call it fusion. Ciblèo is the Florentine take on popular Oriental cuisine.

The sound of Cibrèo

Table Booking

The counter seats to watch Chef Masaru’s cooking are the most sought-after. Don’t miss out, book now!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Dinner | Tuesday-Saturday 19:00 - 23:00

ADDRESS

Via Andrea del Verrocchio 2R
Get Directions

CONTACT INFORMATION

Telephone | +39 055 234 1100
Email | booking@cibreo.com

Discover Our FAQs