Baozi with Brado Pork and Ikkeciappe really says a lot about our cuisine. But when you taste our Sesame Marinated Tofu, Japanese-style Udon, our Gyoza or Ryo Fish, you will realise that we really mean business!
Counter seats for Chef Ryo's cooking show are the most coveted, don't miss out. Reserve now!
We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.
It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.
Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.
Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.
Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.
Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | name@domain.com
Contact us | info@cibreo.com
Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com
Tuesday-Saturday 7:00 pm - 11:00 pm
Via Andrea del Verrocchio 2R, 50122
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Email - booking@cibreo.com