CIBRÈO DIGITAL HUB
Ciblèo

You’re Welcome

A Tuscan-Oriental kaiseki-style jewel with an intimate, cosy flavour, and a refined and unique culinary offering. Achieved by mixing Tuscan, Japanese, Korean and Chinese cuisine for a truly memorable taste experience. It is the Asian restaurant unlike any other, but don't call it fusion. Ciblèo is the Florentine take on popular Oriental cuisine.

Food Menu

PRANZO - LUNCH | Menù à la Carte
RAMEN VEGETARIANO - Verdure di Stagione in Brodo con Sesamo e Tagliolini
Seasonal Vegetable in Broth with Sesame Seeds and Tagliolini
€16
1 - 3 - 6 - 11 
RAMEN DEL CIBLÈO - Tagliolini in Brodo di Pollo al Miso e Sake Kasu
Tagliolini in Chicken Broth with Miso and Sake Kasu
€18
1 - 3 - 6 
SURINAGASHI - Passatino di Verdura di Stagione
Seasonal Vegetable Soup
€8
BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo
Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature
€14
1 - 6 
GYOZA - Ravioli Giapponesi alla Piastra Ripieni di Cervo
Stir-Fry Japanese Gyoza Filled with Deer
€15
1 
PRANZO - LUNCH | Menù à la Carte
GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu
Stir-Fry Japanese Gyoza Filled with Tofu
€15
1 - 6 - 11 
KAKUNI DON - Riso con Pancetta di Maiale, Uova a Bassa Temperatura e Cavolo Fermentato
Rice with Pork Belly, Low Temperature Eggs and Fermented Cabbage
€18
1 - 3 - 6 
CREMA BAVARESE ALLA VANIGLIA con Caramello e Soia
Vanilla Bavarian Cream Served with Caramel and Soy Sauce
€5
3 - 6 - 7 
MENÙ GASTRONOMICO TOSCO-ORIENTALE | GASTRONOMIC TOSCO-ORIENTAL MENÙ
Percorso Degustazione da Cinque Portate Escluso Bevande
A Five-Course Tasting Journey, Beverage not Included
€35
CENA: MENÙ GASTRONOMICO TOSCO-ORIENTALE | DINNER: GASTRONOMIC TOSCO-ORIENTAL MENÙ
Percorso Degustazione da Sette Portate Escluso Bevande
A Seven-Course Tasting Journey, Beverage not Included
€55
VASSOIO DI ANTIPASTI DEL CIBLÈO
Ciblèo Starter Selection
BEETS TARTARE - Tartare di Barbabietole con Salsa al Alga Nori
Beets Tartare with Nori Seaweed Sauce
3 - 6 - 7 - 10 - 11 
RISOLLITA (CIBLÈO D.O.C.) - Ribollita con Riso e Brodo Dashi
Tuscan Vegetable Soup with Rice and Dashi Broth
4 - 6 - 9 
TAKEKAWA NO MUSHIYAKI - Pesce al Cartoccio di Bambù con Funghi al Miso
Fish of the Day in a Bamboo Wrap with Mushrooms and Miso
4 - 6 
TACOS - Tacos “Sol Levante” di Masaru
Masaru’s Rising Sun Tacos
6 
CENA: MENÙ GASTRONOMICO TOSCO-ORIENTALE | DINNER: GASTRONOMIC TOSCO-ORIENTAL MENÙ
BOTTONI IN BRODO - Bottoni Ripieni di Castagne e Patate Rosse in Brodo di Funghi
Ravioli Filled with Chestnuts and Red Potatoes in Mushrooms Broth
1 - 3 
CREMA BAVARESE ALLA VANIGLIA con Caramello e Soia
Vanilla Bavarian Cream Served with Caramel and Soy Sauce
3 - 6 - 7 
LE PROPOSTE DI MASARU - Piatti iconici da condividere o abbinare | MASARU’S CHOICES - Iconic dishes to share or combine
BAOZI CON MAIALE BRADO E IKKECIAPPE - Panino cotto al Vapore con Pancetta di Maiale, Verdure Marinate e Ikkeciappe - Signature Ciblèo
Steamed Baozi Sandwich with Bacon, Marinated Vegetables and Cibrèo Ketchup - Ciblèo Signature
€14
1 - 6 
GYOZA - Ravioli Giapponesi alla Piastra ripieni di Cervo
Stir-Fry Japanese Gyoza Filled with Deer
€15
1 
GYOZA VEGETARIANO - Ravioli Giapponesi alla Piastra Ripieni di Tofu
Stir-Fry Japanese Gyoza Filled with Tofu
€15
1 - 6 - 11 
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

UDON ALLA

GIAPPONESE

CIBRÈO DIGITAL HUB
Ciblèo

Iconic Dish

The Wild Pork Baozi with "Ikkeciappe" really says a lot about our cuisine. But when you taste our Sesame Marinated Tofu, Vegetarian Ramen, our Gyoza, or our Vakizakana, you will realise that we really mean business!

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Ciblèo

You're Welcome

A Tuscan-Oriental kaiseki-style jewel with an intimate, cosy flavour, and a refined and unique culinary offering. Achieved by mixing Tuscan, Japanese, Korean and Chinese cuisine for a truly memorable taste experience. It is the Asian restaurant unlike any other, but don't call it fusion. Ciblèo is the Florentine take on popular Oriental cuisine.

The sound of Cibrèo

Table Booking

The counter seats to watch Chef Masaru’s cooking are the most sought-after. Don’t miss out, book now!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Dinner | Tuesday-Saturday 19:00 - 23:00

ADDRESS

Via Andrea del Verrocchio 2R
Get Directions

CONTACT INFORMATION

Telephone | +39 055 234 1100
Email | booking@cibreo.com

Discover Our FAQs