CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

You're Welcome

'A collection of good things since 1979'. Cibrèo is the iconic restaurant in Sant'Ambrogio that has turned the idea of traditional cuisine into a cult. It was given the name of an ancient dish from the Florentine table, emblematic of a way of catering that was almost revolutionary at the time. It was then that the idea of a cuisine using the shortest supply chain as possible, always in step with the seasons, was born. And it still does. 

Wine List
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Antipasti | Starters
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Il Prosciutto di "Sauris"
Cured Ham from Sauris
€25
Vassoio di Antipasti del Cibrèo
Cibrèo Starter Selection
€26
1 - 3 - 7 - 8 - 9 
Ostrica del Chianti
Cibrèo Style Raw Beef
€38
1 
Pesce del Giorno Leggermente Scottato
Lightly Cooked Catch of the Day
€36
4 
Primi | First Course
Sformato di Patate e Ricotta con il Ragù
Potato and Ricotta Flan with Ragù Sauce
€22
1 - 3 - 7 - 8 
Passato di Zucca Gialla
Butternut Squash Soup
€22
3 - 7 - 8 
Zuppa del Giorno
Soup of the Day
€22
Timballo di Tagliolini
Tagliolini Pasta Timbale
€25
1 - 3 - 7 
Secondi | Main Course
Parmigiana di Melanzane
Eggplants Parmigiana
€36
7 
Cuore di Bistecca con Verdura di Stagione
Heart of Beef-Steak with Seasonal Vegetables
€56
7 - 9 
Ossobuco di Vitello con il Battuto Fiorentino e il Purè
Veal Marrow Bone with Mashed Potatoes
€45
7 - 9 
Lingua di Vitello Tostata con Cavolo Cappuccio in Agrodolce e Salsa Verde
Toasted Veal Tongue accompanied by Sweet and Sour Cabbage and Parsley Sauce
€40
3 - 4 - 9 - 12 
Trancio di Pescato del Giorno con Maionese all’Acqua di Pesce e Patate
Seared Catch of the Day with Fish Mayonnaise and Potatoes
€45
3 - 4 
Dolci Con Pairing | Desserts With Pairing
Torta al Cioccolato
Chocolate Cake
€12
3 - 7 
in abbinamento con | in pairing with
Aleatico Passito 2021 €10
Sequerciani
Torta al Formaggio con Marmellata di Agrumi
Cheesecake with Bitter Citrus Jam
€12
1 - 3 - 7 
in abbinamento con | in pairing with
Dolce Macinatico €9
(Vernaccia)
Panna Cotta al Caramello
Caramel Panna Cotta
€12
3 - 7 
in abbinamento con | in pairing with
Vinsanto Semiramis 2013 €11
Piccaratico (Trebbiano, Malvasia)
Crostatina di Frutta
Fruit Tart
€12
1 - 3 - 7 
in abbinamento con | in pairing with
San Germano Passito 2020 €10
Tenuta di Ghizzano (Trebbiano, Malvasia, Colombana)
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Topping
€12
3 - 7 
in abbinamento con | in pairing with
Passito €10
Tenuta Papale (Zibibbo)
Selezione di Formaggi
Cheese Selection
€20
in abbinamento con | in pairing with
Lacrimae Solis 2025 €10
Vendemmia Tardiva, Castagnini (Vermentino, Trebbiano)
Frutta Fresca di Stagione
Seasonal Fruit Plate
€10
VINI DA DESSERT | DESSERT WINES | DAL 'ITALIA | FROM ITALY
Grappa Perfectissima 40%
50 ml
€9
Grappa Morelli Bianca 40%
50 ml
€10
Grappa Riserva Santa Massenza 42%
50 ml
€12
DAL MONDO | FROM THE WORLD
Rum Artesanal
Rep. Dominicana 40% 50 ml
€10
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti.
Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Iconic Dish

PICCIONE RIPIENO

DI MOSTARDE

CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

Iconic Dish

From the Sformato di Patate e Ricotta to the Timballo di Tagliolini, through to the Piccione Ripieno di Mostarde, without forgetting the Vassoio del Cibrèo or the divine Torta al Formaggio con Marmellata di Arance Amare. The Signature Cibrèo dishes are loved and they define the cuisine of this restaurant, as a perfect blend of tradition and personal inventiveness of the brilliant Fabio Picchi.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

Our Story

For years Fabio thought he was going to be a journalist. Then, in 1979 at only 24 years of age, he decided to instead open his first restaurant. One of simple elegance of décor and with a passion for culinary tradition... so passionate as to be against the trend! Over the years, it has become a symbol of his visionary spirit; for the precious use of ecologically and ethical raw materials. Today, it is Italian restaurant history.

The sound of Cibrèo

Table Booking

Don't think about it too much or you won't find a seat! Book your table now at Cibrèo Ristorante.

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?

Discover our books | name@domain.com
Contact us | info@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web?
Write to us | press@cibreo.com

OPENING HOURS

Lunch Friday - Sunday 19:00 - 22:30
Dinner Monday - Sunday 12:30 - 14:30

RISTORANTE ADDRESS

Via del Verrocchio, 8r, Florence, Italy. Get directions

CONTACT INFORMATION

Telephone +39 055 234 11 00 Email booking@cibreo.com

Discover Our FAQs