Patè del Cibrèo, Lasagna, the legendary Pappa al Pomodoro, Lampredotto in Umido, Baccalà Mantecato alla Cassi... one dish leads to another and you will want to try them all. Traditional cuisine, soiled by a few childhood memories and inter-regional influences. In short, a real treat!
The kitchen is everyone's and for everyone. With this democratic spirit, on 8 September 1979, the very same day the restaurant opened, Fabio Picchi decided to also inaugurate an adjacent Trattoria, so that everyone could access the same emotions. And so was born what many have since renamed the Cibrèino!
In the Trattoria, seats go fast! Book your table now at the one and only Cibrèino.
We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.
It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.
Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.
Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.
Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.
Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | name@domain.com
Contact us | info@cibreo.com
Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com
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