Name
Giulio Picchi
Position
Cibrèo Group COO

Giulio took his first steps into the restaurant world in 2004. At a very young age, he follows in his father Fabio's footsteps in an attempt to learn all those secrets that will lead him, many years later, to manage all the restaurants of the Cibrèo Group. Giulio lives his experience as a restaurateur with the same...

Name
Gabriele Avanzi
Position
Cibrèo Restaurant & Cocktail Bar Resident Chef

Born in 1986, introduced to the culinary art by his grandmother who made him cook on Sundays, at only four years old he was already in the kitchen making a more than perfect custard. Growing up with the myth of the chef figure, the choice of studies is therefore more than natural...

Name
Vasileios Altalikis
Position
Teatro del Sale Circo-lo Resident Chef

The passion for cooking started as a child for Vasileios, enjoying himself while the family cooked every possible dish. As a child, he had tables at home always set and full of food, so much so that Christmas lunches could last up to 8/10 hours. In the family, gastronomic culture was paramount...

Name
Samir Shakkour
Position
Cibrèo Caffè Sant’Ambrogio Resident Chef

The youngest of the chefs, Samir comes from Syria where he studies Computer Engineering at Damascus University. Arriving in Italy, he won two scholarships and enrolled in the Faculty of Mathematics to continue his studies but started working in the kitchen to support himself...