CIBRÈO DIGITAL HUB
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You're Welcome

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails. 

Food Menu

ENTRÈE | Appetiser
UN INSIEME DI COSE BUONE - Una Selezione dei Migliori Prodotti del Mercato Giornaliero in Stile Cibrèo Ristorante & Cocktail Bar
A Selection of the Best Products of the Daily Market by Cibrèo Ristorante & Cocktail Bar
€26
1 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 12 
IL CARCIOFO - Cuore di Carciofo Ripieno di Crema a Base di Pecorino e Prezzemolo, Servito Su Olio al Carciofo Arrostito
Artichoke Stuffed with Pecorino and Parsley Cream, Served with Roasted Artichoke Oil
€25
7 
L’INVIDIA - Insalata Tiepida di Porro con Indivia e Noci, Condita con Olio al Porro Bruciato
Warm Leek Salad with Endive and Walnut, Topped with Burnt Leek Oil
€14
8 
LE OSTRICHE - Pregiate Ostriche Kys dalla Bretagna Servite con Cipollotto all’Aceto
Fine Brittany Oysters Served with Pickled Spring Onions
€10
12 
TAGLIATELLA DI CALAMARO - Sottilissima Tagliatella di Calamaro, Servita con il Suo Nero
Squid Tagliatella with Its Black Ink
€26
12 
IL POCHÉ - Uovo in Camicia Adagiato sul Nostro Purè di Patate, Coperto da una Crema al Parmigiano e Olio Evo
Poached Egg Served on Our Mashed Potato, Covered with Parmigiano Cheese Cream and Extra Virgin Olive Oil
€22
3 - 4 - 7 
IL PATÉ DEL CIBRÈO - Paté di Nostra Produzione di Fegatini di Pollo Ruspante, Servito con Pan Brioche Tostato Fatto in Casa e Agrumi Zuccherati
Free Range Chicken Liver Paté Served with Toasted Brioche Bread Made in Our Kitchen and Candied Citrus
€22
1 - 3 - 7 - 9 - 12 
LO SPIEDINO BRADO - Spiedini Grigliati di Pancia di Maiale Brado del Casentino con Olio Extra Vergine al Finocchietto, Rosmarino e Salvia
Grilled Wild Pork Belly Skewers from Casentino Accompanied by Fennel-Rosemary-Sage Flavoured Extra Virgin Olive Oil
€25
BATTUTA AL COLTELLO CON SALE DI MOTHIA - Tartare di Fassona all’Olio Extra Vergine di Oliva e Sale di Mothia, Servita con Pane Natura
Hand-cut Beef Tartare Seasoned with Extra Virgin Olive Oil and Mothia Salt, Served with Our Natura Bread
€30
1 
PRIMI PIATTI | First Course
BROCCATELLI & SANTO - Cavati con Broccoli Biologici, Acciughe e la Crosta Fritta del Nostro Pane Santo
Cavati Pasta with Organic Broccoli, Anchovies and the Fried Crust of Our “Santo” Bread
€18
1 - 4 - 7 
IL RISOTTO AI FUNGHI PORCINI - Risotto coi Funghi Porcini Seccati in Garfagnana dalla Donatella
Risotto with Dried Porcini Mushrooms from Donatella’s Farm in Garfagnana
€30
7 
AGLIO, OLIO & SCAMPI - Spaghetti di Grano Duro di Gragnano con Scampi e Limone
Gragnano Durum Wheat Spaghetti with Langoustine and Lemon Scent
€35
1 - 2 - 4 
TAGLIOLINO RUBATO - I Tagliolini Fatti a Mano nella Nostra Cucina, con Cacio, Burro e Tartufo Nero
Tagliolini Pasta Made in Our Kitchen, with “Cacio & Butter” and Black Truffle
€22
1 - 3 - 7 
COME UN CANNELLONE - Cannellone di Pasta Fresca all'Uovo, Ripieno di Ricotta, Accompagnato dal Ragù del Cibrèo
Handmade Cannelloni, Stuffed with Ricotta Cheese, Accompanied by Cibrèo Ragout
€20
1 - 3 - 7 - 9 - 12 
PLIN, TOVAGLIOLO & PARMIGIANO - Classico Plin Ripieno di Coda di Manzo Brasata Lentamente nel Vino, con Crema di Parmigiano
Classic Plin Stuffed with Beef Tail Slowly Braised in Wine, with Parmigiano Cream
€22
1 - 3 - 7 - 9 - 12 
SECONDI DI PESCE | Fish Course
IL MARE IN TAVOLA Pesce Fresco dell’Arcipelago Toscano Preparato alla Maniera dello Chef Secondo Stagione
Fresh Catch from Tuscan Archipelago, Chef Style, Always According to Seasonality
€42
4 - 7 
PESCE PER 2 - Pesce Freschissimo, Cotto nella Nostra Griglia a Legna e Servito al Vassoio. Per 2 Persone. 1,4 / 1,6 Kg
Fresh Seafood, Grilled on Wood and Platter Served. For 2 People. 1,4 / 1,6 Kg
€75
4 
ZUPPA DI PESCE DEL CIBRÈO - Selezione del Miglior Pescato, Servito all’Interno del Nostro Coccio e Bagnato da un Brodetto in Stile Guazzetto
Catch of the Day Best Selection, Served in Our Pan and Sprinkled with Guazzetto Style Stew
€35
2 - 4 - 9 - 12 
SCAMPI SULLA GRIGLIA - Scampi Cotti alla Brace, Profumati al Burro e Serviti con la Nostra Maionese al Limone
Langoustine Grilled on Coals, Scented with Butter and Served with Our Cibrèo Style Mayonnaise
€48
2 - 3 - 7 
SECONDI DI CARNE | Meat Course
FARAONA IN DOPPIA COTTURA - Tenero Petto di Faraona Cotto a Bassa Temperatura con Pelle Croccante e Coscia Laccata al Malto Ripiena di Pistacchi e Pregiato Tartufo Nero, Servite con Purè di Patate, Cipolline in Agrodolce e la Loro Salsa
Tender Breast of Guinea Fowl Cooked at Low Temperature with Crispy Skin and Malt Lacquered Leg Stuffed with Pistachios and Precious Black Truffle, Served with Mashed Potatoes, Sweet and Sour Onions and Their Sauce
€40
3 - 7 - 8 - 9 - 12 
LA FASSONA - Filetto di Fassona dell’Appennino Tosco-Emiliano Cotto sui Carboni e Servito con Purè e con la Famosa Salsa Elegante del Picchi a Base di Carote e Senape
Fassona Fillet from the Tuscan-Emilian Apennines, Grilled on Coals and Served with Puree and the Famous "Picchi's Elegant Sauce" with Carrot and Mustard
€42
1 - 6 - 7 - 10 - 12 
LA BISTECCA FRITTA DEL CIBRÈO - Costoletta di Vitello Ricoperta da una Panatura di Grissini, Fritta e Servita con il Nostro Classico Purè di Patate.
Veal Chop Covered with Bread Sticks Panure, Fried and Served with Our Classic Mashed Potato
€42
1 - 3 - 7 
L’ENTRECOTTE ALLA FIORENTINA - Bistecca di Nobili Razze d’Allevamento Sostenibile, Cotta sui Carboni alla Maniera Toscana, Servita con Funghi Cardoncelli, di Pioppo e Orecchie d’Elefante, Saltati e Appassiti nel Fondo di Cottura. 300 Gr
Sustainable Breeding Fine Steak, Grilled on Tuscan Style Charcoal, Served with King Trumpet and Oyster Mushroom Sautéed in Their Juice. 300 Gr
€38
7 - 9 - 12 
BISTECCA ETRUSCA - Tomahawk di Pregiate Carni Marezzate, Cotta sui Carboni 1 Kg / 1.2 Kg
Superior Marbled Tomahawk Steak, Grilled on Coals 1 Kg / 1.2 Kg
€65
ROSTICCIANA DELLO CHEF - Costolette di Maiale dell’Appennino Toscano Marinate con la Nostra Selezione di Spezie e Laccate con Miele dell’Elba
Pork Ribs from Tuscan Apennines Seasoned with Spices of Our Own Selection and Glazed with Honey from Elba Island
€28
CONTORNI | Side Dishes
PATATE FRITTE FRITTE - Le Nostre Famose Patate delle Campagne di Sansepolcro rese Croccanti dalla Doppia Cottura
Our Famous Potatoes from the Fields of Sansepolcro, MadeCrispy by a Double Cooking
€8
BIETOLINE SALTATE - Bietoline di Stagione Direttamente dall’ Orto Bioattivo di Bellosguardo, Saltate in Padella con uno Spicchio d‘Aglio e un Filo d’Olio Evo
Seasonal Swiss Chard from Orto Bioattivo in Bellosguardo, Sautéed with Garlic and EVO Oil
€8
LA VERDE - Insalata Verde di Stagione dell’Orto Bioattivo di Bellosguardo
Green Seasonal Salad from Orto Bioattivo in Bellosguardo (Regenerative Organic Garden)
€8
12 
DOLCI | Desserts
ZABAIONE DEL CIBRÈO - Classico Zabaione, Gelato alla Nocciola e Leggerissime Lingue di Gatto
Classic Zabaione, Hazelnut Ice Cream and Lightly Lingue di Gatto Biscuits
€14
1 - 3 - 7 - 8 - 12 
GIANDUJA - Tronchetto di Mousse alla Gianduja con Strati di Madeleine al Cacao Amaro e Composta di Arancia, Ricoperto da Cioccolato con Granella di Nocciole e Gelato al Caramello Salato
Gianduja Mousse Bar with Layers of Bitter Cocoa Madeleine and Orange Compote, Covered in Chocolate with Crushed Hazelnuts and Salted Caramel Ice Cream
€14
1 - 3 - 7 - 8 
PASSIONE PER LA TERRA - Sorbetto al Frutto della Passione, Mousse al Cioccolato Bianco, Crumble di Cioccolato Fondente
Passion Fruit Sorbet, White Chocolate Mousse, Dark Chocolate Crumble
€14
1 - 3 - 5 - 7 
ABETONE 2.0 - Quasi un Mont-Blanc, Fatto alla Maniera del Cibreo
Cibrèo Style Mont-Blanc
€14
3 - 7 - 8 
SELEZIONE DI FORMAGGI Servita con Assortimento di Confetture e Mieli
Cheese Selection Served with an Assortment of Jams & Honey
€26
7 - 8 
FRUTTA FRESCA - Secondo Stagione
According to Seasonality
€10
SIGNATURE COCKTAILS | Signature Cocktails
DURO COME UN MULO - Vodka Grey Goose Infusa allo Zenzero e Vaniglia, Succo di Lime, Bitter Mediterraneo Fatto in Casa (Bergamotto, Cardamomo, Rosmarino, Salvia, Peperoncino e Pepe Rosa), Soda al Pompelmo Rosa
Gray Goose Vodka Infused with Ginger and Vanilla, Lime Juice, Homemade Mediterranean Bitter (Bergamot, Cardamom, Rosemary, Sage, Chilli Pepper and Pink Pepper), Fever Tree Pink Grapefruit
€18
LA PORTI UN BACIONE A SHANGAI - Old Tom Gin Winestillery, Liquore al Lychee, Sciroppo al Lychee, Estratto di Ananas, Ginger Ale
Winestillery Old Tom Gin, Kway Feh Lychee Liqueur, Monin Lychee Syrup, Pineapple Extract, Fever Tree Ginger Ale
€18
MEDITERRAE - Tea Dry Gin Ki No Bi, Salvia e Limone, Succo di Yuzu, Sciroppo Mediterraneo (Timo, Salvia, Alloro, Rosmarino, Menta, Liquirizia, Scorza di Limone), Tonica Aromatica
Ki No Bi Tea Dry Gin, Sage and Lemon, Yuzu Juice, Homemade Mediterranean Syrup (Thyme, Sage, Laurel, Rosemary, Mint, Licorice and Lemon Zest), Fever Tree Aromatic Tonic Water
€20
PAGO PEÑO - Tequila Silver Patron, Liquore di Zenzero Nonino, Succo di Lime, Cordial Vegetale Fatto in Casa (con Frutta o Verdura di Stagione), Tabasco Jalapeño
Patron Tequila Silver, Nonino Ginger Liqueur, Lime Juice, Homemade Vegetable Cordial (with Seasonal Fruits or Greens), Tabasco Jalapeño
€20
BRANDY E LODE - Brandy Mazzetti d’Altavilla 12y , Latte di Mandorla Adriatico, Succo di Limone, Succo di Mela Verde, Sciroppo di Pan di Zenzero, Essenza di Cannella
Mazzetti d’Altavilla 12y Brandy, Adriatico Almond Milk, Lemon Juice, Green Apple Juice, Gingerbread Syrup, Cinnamon Essence
€20
T’INGANNO DI ROSA - Rum Bacardi Carta Bianca, Bitter Fusetti, Ancho Reyes Original, Cordial agli Agrumi, Succo di limone, Soda al Pompelmo Rosa
Bacardi Carta Bianca Rum, Bitter Fusetti, Ancho Reyes Original, Citrus Cordial, Lemon Juice, Pink Grapefruit Soda
€20
CAFFEINO AUTUNNALE - Vodka Altamura Distilleries Infusa alle Fave di Cacao Noalya, Liquore alla Pera Coscia, Estratto di Pera, Sciroppo di Noci Fatto in Casa, Caffè Espresso
Altamura Distilleries Vodka Infused with Noalya Cocoa Beans, Coscia Pear Liqueur, Pear Extract, Homemade Walnut Syrup, Espresso Coffee
€20
POP FESCION - American Bourbon Michter’s, Crema di Cacao Tempus Fugit, Sciroppo di Pop Corn, Bitter di Angostura all’Arancia
Michter’s American Bourbon, Tempus Fugit Crème de Cacao, Monin Pop Corn Syrup, Orange Angostura Bitter
€22
DAL 1919 | Since 1919
IL TOSCANO - Gin Toscano, Vermut Toscano, Bitter Toscano di Spiriti del Bosco, Agresto del Castello Sonnino
Gin Toscano, Vermut Toscano, Bitter Toscano by Spiriti del Bosco, Agresto Kind of Vinegar from Castello Sonnino
€20
NEGRONI DEL CIBRÈO - Vodka Altamura Distillerries, Vermouth Antica Formula, Bitter Fusetti, Uvamarum, Elisir di China Clementi
Altamura Distillerries Vodka, Vermouth Antica Formula, Bitter Fusetti, Uvamarum, China Clementi Rum
€22
IL CONTE E L’UVA - Bourbon Whiskey Knob Creek, Bitter Campari Cask Tales, Amarone della Valpolicella Classico
Knob Creek Bourbon Whiskey, Bitter Campari Cask Tales, Valpolicella Amarone Classico
€22
IL CONTE AD OAXACA - Mezcal Alipus San Baltazar, Vermouth Mancino Sakura, Bitter Martini Riserva Speciale, Marendry
Miel Da Tierra Mezcal Espadin, Mulassano Bitter, Fabbri Marendry, Sakura Vermouth Mancino
€22
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PASSIONE

PER LA TERRA

CIBRÈO DIGITAL HUB
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Iconic Dish

Un Insieme di Cose Buone is our Revisited Tray, but there is also Risotto al Pomodoro, Tagliolino Rubato, La Bistecca Fritta del Cibrèo, a seafood course to lose your mind and unique desserts that are also surprising in form and stay true to our credo of passion for the Earth.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
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Our Story

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails.

The sound of Cibrèo

Table Booking

TABLE BOOKING

It is the perfect place to combine a cool aperitif with an amazing dining experience. Book your complete Cibrèo experience now!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Aperitif Tuesday - Saturday 18:00 - 1:00
Dinner Tuesday - Saturday 19:00 - 22:30
After Dinner Tuesday - Saturday 22:30 - 1:00

ADDRESS

Via dei Vecchietti, 5
Get Directions

CONTACT INFORMATION

Telephone +39 055 2665651
Email booking@cibreo.com

Discover Our FAQs