CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

You're Welcome

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails. 

Dinner Cocktail

Food Menu

SIGNATURE COCKTAILS
SCHIAPARELLI SOUR - Altamura Vodka Infusa al Karkadè e Frutti Rossi, Shrub Mela e Zenzero, Lime, Spuma di Litchi
Altamura Vodka, Infused with Karkade and Red Fruits, Ginger and Apple Shrub, Lime, Lychee Foam
€20
CASA CIBLÈO - Ki No Tea, Yuzu, Umeshu, Sciroppo Mediterraneo (Timo, Salvia, Rosmarino, Menta, Liquirizia), Tonica Aromatica
Ki No Tea, Yuzu, Umeshu, Mediterranean Syrup (Thyme, Sage, Rosemary, Mint, Liquorice), Aromatic Soda
€20
FICO FRIZZ - Distillato di Fichi Secchi, Tonica alla Foglia di Fico e Albicocca, Vaporizzazione di Timo Limonato
Distillate of Sundried Fig, Apricot and Fig Leaf Soda, Lemony Thyme Vaporization
€18
ESSENZA D'AUTUNNO - Mitcher’s Rye Whiskey, Sciroppo di Marroni, Galliano, Fusetti Bitter, Orange Angostura
Mitcher’s Rye Whiskey, Chestnut Syrup, Galliano, Fusetti Bitter, Orange Angostura
€22
PRIMO BACIO - Rum Mix by Cibrèo con Solera 23, Liquore al Tabacco Perique, Sangue Morlacco, Fernet, Invecchiato in Botte
Rum Mix by Cibrèo with Solera 23, Perique Tobacco Liqueur, Sangue Morlacco, Fernet, Aged in Barrel
€22
ITALOMERICANO - Campari, Vinus Palanti (Fermentato di Fragole e Timo) Soda al Miele e Blu di Capra
Campari, Vinus Palanti (Fermented Strawberries and Thyme) Honey Soda and Blue Cheese
€18
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PASSIONE

PER LA TERRA

CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

Iconic Dish

Un Insieme di Cose Buone is our Revisited Tray, but there is also Risotto al Pomodoro, Tagliolino Rubato, La Bistecca Fritta del Cibrèo, a seafood course to lose your mind and unique desserts that are also surprising in form and stay true to our credo of passion for the Earth.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Ristorante & Cocktail Bar

Our Story

It is the absolute pinnacle for those seeking a new restaurant concept and cosmopolitan atmospheres for a signature aperitif or a special dinner in the heart of the historic centre. But don't let the cool, international atmosphere fool you: we are inside the Hotel Helvetia & Bristol, but we are the same Cibrèo, with genuine dishes and tantalising flavours. Only now, with the this philosophy, we also make crazy cocktails.

The sound of Cibrèo

Table Booking

It is the perfect place to combine a cool aperitif with an amazing dining experience. Book your complete Cibrèo experience now!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Aperitif | Tuesday - Saturday 18:30 - 1:00
Dinner | Tuesday - Saturday 19:30 - 22:30
After Dinner | Tuesday - Saturday 22:30 - 1:00

ADDRESS

Via dei Vecchietti, 5
Get Directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

Discover Our FAQs