CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Cafeteria Lunch Dinner

Food Menu

SIGNATURE COCKTAILS
PINKOLLINS
Vodka, Lytchee, Lime, Aromatic Tonic
€20
COPPA CIBRÈO
Cynar70, Fresh Fruits, Cedrata
€20
AMERICANOTTO
Campari, Vermouth Chinato, Chinotto, Orange Bitter
€20
IL MILIONE
Gin, Cardamon, Ginger, Wild Pepper Shrub, Lapsang Souchong
€20
IMPROVED NEGRONI
Improved Bitter, Punt&Mes, Gin OP
€20
BLOODY MARIANNA
Jalapeño Vodka, Bm Mix, Lemon, Wild Celery Rim, Red Wine Drops
€20
PROGRESSISTA
Cynar, Recioto della Valpolicella, Bourbon, Rabarbaro Zucca
€20
SPICE ODDITY
Tequila Reposado, Mezcal, Lime, Ancho Reyes, Agave, Mexican Mole Bitter
€20
ORIGINAL DAIQUIRI
Bacardi Heritage, Lime, Brown Sugar
€20
PUNCH DEL CIBRÈO
Homemade Vermouth, Citrus Fruits, Basil, Honey, Sparkling Wine
€20
LA CENA | DINNER | Dalle 19:00 alle 22:30 | From 7:00 pm to 10:30 pm
ANTIPASTI | Starters
Panizza di Ceci con Scarola
Chickpeas Panisse with Escarole
€18
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection - Cibrèo Signature
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Tartare di Fassona Piemontese
Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Il Chiasso
Raw Fish with Celery, E.V.O. Oil and Lemon
€34
4 - 9 
Primi piatti | First Courses
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Passato di Zucca Gialla
Squash Soup
€18
7 - 9 
Primi Piatti | First Courses
Sformato di Patate e Ricotta con il Ragù
Potato and Ricotta Flan with Ragout Sauce
€22
3 - 7 - 9 - 12 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce
Tra i 25 migliori piatti di pasta italiani secondo The New York Times 2024 - Among the 25 best Italian pasta dishes according to The New York Times 2024
€20
1 - 3 - 7 
Minestrone di Verdure con Riso Rosso
Red Rice Vegetable Soup
€16
9 
Secondi Piatti con Contorno | Main Courses with side dishes
Gurguglione Invernale
Vegetable Stew
€16
7 
Pikki Burger con Patate Rustiche del Cibrèo
Cibrèo Burger with Country Fried Potatoes
€27
1 - 7 - 10 - 11 
Guancia di Manzo con Carciofi al Tegame
Stewed Beef Cheek with Braised Artichokes
€40
9 - 12 
secondi piatti con contorno | Main courses with side dishes
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè - Signature Cibrèo
Boneless Beefsteak Aged 40 Days with Mashed Potatoes - Cibrèo Signature
€40
7 
Pesce del Giorno con Insalatina
Catch of the Day with Salad
€38
4 - 12 
Baccalà con l’Hummus
Codfish with Hummus
€26
4 
Contorni del Giorno
Side Dishes of the Day
€8
MENÙ GASTRONOMICO: Vassoio di Antipasti del Cibrèo, Assaggio del Tagliolino Cacio e Burro, La Nostra “Braciola Taglio Bistecca” con Contorno e Dolce
Gastronomic Tasting Menu: Cibrèo Starters Selection, Taste of Tagliolini with Cacio and Butter Sauce, Boneless Beefsteak with Side Dish and Dessert
€60
dolci | desserts
Frutta di Stagione
Fruit according to the season
€10
Panna Cotta al Caramello
Caramel Panna Cotta
€10
3 - 7 
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Topping
€10
3 - 7 
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€12
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€12
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pears Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa
Cheese Selection Accompanied by Homemade Quince Marmalade
€18
Gelato Gusto Crema Buontalenti della Gelateria Badiani
Buontalenti Ice Cream by Gelateria Badiani
€12
3 - 7 
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

Right in the heart of the historic centre, just steps from Piazza Strozzi, you’ll easily find us. But to be safe, book before you arrive!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Lunch | Monday - Sunday 12:00 - 15:00
Dinner | Monday - Sunday 19:00 - 22:30

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

Discover Our FAQs