CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
ANTIPASTI | STARTERS
Gelatina di Curcuma
Turmeric, Yogurt and Lemon Gelée
€6
7 
I Sottoli del Cibrèo
Cibrèo Preserved Vegetables in E.V.O. Oil
€7
9 - 12 
Paté del Cibrèo
Cibrèo Chicken Liver Paté
€12
1 - 4 - 7 - 9 - 12 
Prosciutto Cotto nel Forno a Legna
Ham Baked in the Wood Oven
€16
7 
Prosciutto Crudo Tagliato al Coltello
Hand Sliced Cured Ham
€16
Vassoio di Antipasti del Cibrèo
Cibrèo Starter Selection
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Club Sandwich del Cibrèo
Cibrèo Style Club Sandwich with Roast Beef
€20
1 - 6 - 7 - 10 
Tartare di Fassona Piemontese Servita con Chips di Patate
Fassona Beef Tartare Served with Potato Chips
€25
1 - 3 - 4 - 10 
INSALATE | SALADS
ETTORINA - Insalata Mista, Tonno, Mozzarella, Uova Sode, Cipolla, Patate Lesse, Origano
Mixed Salad, Tuna, Mozzarella Cheese, Boiled Eggs, Onion, Boiled Potatoes, Oregano
€18
3 - 4 - 7 
CESARINA - Lattuga Romana, Pollo, Parmigiano, Crostini Di Pane, Rigatino
Lettuce, Chicken, Parmesan Cheese, Bread Croutons, Tuscan Bacon
€18
1 - 3 - 7 
La Mozzarella con La Rucola
Mozzarella Cheese and Rocket Salad
€18
7 
LA VERDE - Insalata di Verdure Cotte e Crude, dei Nostri Orti Toscani
Raw and Cooked Vegetables Salad, from Tuscan Garden
€18
PRIMI | FIRST COURSE
Spaghetto Aglio, Olio e Peperoncino
Spaghetti with EVO, Garlic and Chili
€18
1 
Tortelloni di Ricotta e Spinaci
Tortelloni Stuffed with Ricotta Cheese and Spinach
€18
1 - 3 - 7 
Tagliolini Cacio e Burro
Tagliolini with Cacio and Butter Sauce
€20
1 - 3 - 7 
Cavati al Ragù del Cibrèo
Cavati Pasta with Ragù Sauce
€22
1 - 7 - 9 - 12 
Minestrone di Verdure con Riso Rosso
Red Rice Vegetable Soup
€18
7 - 9 
SECONDI | MAIN COURSE
Panizza di Ceci con Scarola
Chickpeas Panisse with Escarole
€18
Uovo in Cocotte con Fonduta
Poached Egg Cocotte Style with Cheese Fondue
€18
3 - 7 
Roastbeef del Cibrèo Caffè
Cibrèo Caffè Style Roast Beef
€26
6 - 7 - 10 
Pikki Burger con Patate Rustiche del Cibrèo
Cibrèo Burger with Country Fried Potatoes
€27
1 - 7 - 10 - 11 
Haché di Fassona Piemontese
Fassona Steak Haché
€30
7 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè
Boneless Beefsteak aged 40 Days with Mashed Potatoes
€40
7 
Pesce del Giorno al Cartoccio
Catch of the Day in Foil
€35
4 
Contorni del Giorno
Side Dishes of the Day
€8
DOLCI | DESSERTS
Frutta di Stagione
Seasonal Fruit
€10
3 - 7 
Panna Cotta al Caramello
Caramel Panna Cotta
€10
3 - 7 
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Sauce
€10
3 - 7 
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€12
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€12
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pear Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa
Cheese Selection accompanied by Homemade Quince Marmalade
€20
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti.
Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Iconic Dish

PARMIGIANA DI MELANZANE

CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

TABLE BOOKING

In the heart of the historic centre, a stone's throw from Piazza Strozzi, you are sure to find us. But not to risk it, book before you arrive!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?

Discover our books | name@domain.com

Contact us | info@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!

Write to us | press@cibreo.com

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