CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Food Menu

LA CAFFETTERIA | Cafeteria
COLAZIONE DOLCE - Dalle ore 7 alle ore 12
Sweet Breakfast - From 7 a.m. to 12 p.m.
€
Cestino con Selezione di Brioches
Basket with Brioches Selection
€12
1 - 3 - 7 - 11 
Porridge con Latte Vegetale e Avena
Oatmeal Porridge with Plant-based Milk
€8
1 - 3 - 7 - 11 
Pane, Burro e Marmellate del Cibrèo
Bread with Butter and Cibrèo Homemade Jams
€12
1 - 7 
COLAZIONE SALATA - Dalle ore 7 alle ore 12
Savory Breakfast - From 7 a.m. to 12 p.m.
€
Toast Toscano con Prosciutto Crudo e Formaggio
Tuscan Toast with Cured Ham and Cheese
€13
1 - 7 
Toast Avocado e Feta
Avocado & Feta Toast
€16
11 
Pesce Affumicato con Insalatina Servito con Limone e Burro
Smoked Fish with Fresh Organic Salad with Lemon and Butter Dressing
€18
4 - 7 
SELEZIONE DI UOVA - Dalle ore 7 alle ore 12 | Egg Selection - From 7 a.m. to 12 p.m.
Omelette a Scelta tra Prosciutto, Verdure, Formaggio
Omelette of Your Choice among Ham, Vegetables, Cheese
€16
3 - 7 
Uova Affrittellate con Rigatino
Fried Organic Eggs with Tuscan Bacon
€13
3 
Mi Voglio Tanto Bene: Pane Tostato con Uova Biologiche, Avocado e Parmigiano
Toasted Bread with Organic Eggs,Parmigiano Cheese and Avocado
€16
1 - 3 - 7 
Caffè Espresso
Espresso Coffee
€3
Caffè Decaffeinato
Decaffeinated Coffee
€4
Espresso Doppio, Americano, Caffè d’Orzo, Latte Macchiato, Cappuccino
Double Espresso, American Coffee, Barley, Coffee Latte, Cappuccino
€5
Cioccolata Calda
Hot Chocolate
€7
DALLA CUCINA - Dalle ore 14:30 alle ore 19:00 | From the Kitchen - From 2:30 p.m. to 7:00 p.m.
Gelatina di Curcuma - Signature Cibrèo
Turmeric Yogurt and Lemon Gelée - Cibrèo Signature
€6
7 
ETTORINA Insalata Mista, Tonno, Mozzarella, Uova Sode, Patate Lesse, Cipolla, Origano
Mixed Salad, Tuna, Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
€18
3 - 4 - 7 - 12 
LA CRUDA-E-COTTA Insalata di Verdure Miste dei Nostri Orti Toscani, Cotte e Crude
Mixed Vegetables Salad from Tuscan Garden, Raw and Cooked
€18
12 
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Cavatello Cacio e Burro
Cavatello with Cacio and Butter Sauce
€20
1 - 3 - 7 
Roastbeef Sale Olio e Limone
Roastbeef with Salt, Oil and Lemon
€26
1 - 7 
Club Sandwich del Cibrèo - Signature Cibrèo
Cibrèo Tuscan Club Sandwich - Cibrèo Signature
€27
1 - 7 - 10 
Bevande | Beverages
Selezione di Tè e Tisane
Tea & Infusion Selection
€7
Succhi di Frutta Naturali Biologici
Organic Fruit Juices
€7
Spremuta di Frutta Fresca
Freshly Squeezed Fruit Juice
€8
Centrifuga di Frutta Fresca e Verdura del Giorno
Freshly Blended Fruit & Vegetables
€10
BIRRIFICIO DEL DUCATO Viaemilia Blonde Ale o/or Freeride Ipa
€10
LA BIRRA CIBRÈO - NEW! | Ricetta ideata dal Mastro Birraio Antonio Massa e dallo Chef Fabio Picchi | Recipe designed by Master Brewer Antonio Massa and Chef Fabio Picchi.
Bianca di Firenze - Chiara: Delicata, floreale, fresca, con note di croste di pane, piacevoli note agrumate e frutta gialla.
Bianca di Firenze - White: Delicate, floral, fresh, with notes of bread crusts, pleasant citrus notes and yellow fruit.
€8
Pale Ale Toscana - Dorata: Erbacea, con piacevoli note di cereale maltato e luppolo persistente.
Pale Ale Toscana - Golden: Herbaceous, with pleasant notes of malted cereal and persistent hop.
€8
SIGNATURE COCKTAILS |
PINKOLLINS
Vodka, Lytchee, Lime, Aromatic Tonic
€20
COPPA CIBRÈO
Cynar70, Fresh Fruits, Cedrata
€20
AMERICANOTTO
Campari, Vermouth Chinato, Chinotto, Orange Bitter
€20
IL MILIONE
Gin, Cardamon, Ginger, Wild Pepper Shrub, Lapsang Souchong
€20
IMPROVED NEGRONI
Improved Bitter, Punt&Mes, Gin OP
€20
BLOODY MARIANNA
Jalapeño Vodka, Bm Mix, Lemon, Wild Celery Rim, Red Wine Drops
€20
PROGRESSISTA
Cynar, Recioto della Valpolicella, Bourbon, Rabarbaro Zucca
€20
SPICE ODDITY
Tequila Reposado, Mezcal, Lime, Ancho Reyes, Agave, Mexican Mole Bitter
€20
ORIGINAL DAIQUIRI
Bacardi Heritage, Lime, Brown Sugar
€20
PUNCH DEL CIBRÈO
Homemade Vermouth, Citrus Fruits, Basil, Honey, Sparkling Wine
€20
IL PRANZO | LUNCH | Dalle 12:30 alle 14:00 | From 12:30 pm to 2:00 pm
Antipasti | Starters
Gelatina di Curcuma - Signature Cibrèo
Turmeric Yogurt and Lemon Gelée - Cibrèo Signature
€6
7 
Paté del Cibrèo
Cibrèo Chicken Liver Paté
€10
1 - 4 - 7 - 9 - 12 
Mortadella di Prato e Sottaceti | NEW!
Mortadella and Pickles | New dish
€16
3 - 5 - 10 - 12 
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection - Cibrèo Signature
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Panizza di Ceci con Scarola
Chickpeas Panisse with Escarole
€18
Terrina di San Giacomo NEW!
Scallops Gratin | New dish!
€20
1 - 3 - 4 - 7 - 12 - 14 
Insalate | Salads
ETTORINA - Insalata Mista, Tonno, Mozzarella, Uova Sode, Patate Lesse, Cipolla, Origano
Mixed Salad, Tuna, Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
€18
3 - 4 - 7 - 12 
CESARINA - Lattuga Romana, Pollo, Parmigiano, Crostini Di Pane, Rigatino
Lettuce, Chicken, Parmesan Cheese, Bread Croutons, Tuscan Bacon
€18
1 - 3 - 7 - 12 
LA CRUDA-E-COTTA - Insalata di Verdure Miste dei Nostri Orti Toscani, Cotte e Crude
Mixed Vegetables Salad from Tuscan Garden, Raw and Cooked
€18
12 
LA TARDIVA - Insalata di Fagioli con Radicchio Tardivo e Cipollotto | NEW!
Beans Salad with Trevisian Radicchio and Spring Onion - New dish!
€18
12 
LA GRECA INVERNALE - Insalata di Carciofi Cotti, Feta, Olive e Cipolla Rossa | NEW!
Cookeed Artichokes, Feta Cheese, Olives and Red Onion Salad | New dish!
€18
7 - 12 
La Mozzarella con la Rucola
Mozzarella Cheese and Rocket Salad
€16
7 - 12 
primi piatti | First Courses
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€
1 - 3 - 7 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce | Cibrèo Signature
Tra i 25 migliori piatti di pasta italiani secondo The New York Times 2024 - Among the 25 best Italian pasta dishes according to The New York Times 2024
€20
1 - 3 - 7 - 9 
Lasagna al Ragù del Cibrèo
Lasagna with Cibrèo Style Ragout
€20
1 - 3 - 7 - 9 - 12 
Cavati alla Bruni | NEW!
Cavati Amatriciana Style | New dish!
€16
1 - 7 
Passato di Zucca Gialla
Squash Soup
€18
7 - 9 
Minestrone di Verdure con Riso Rosso
Red Rice Vegetable Soup
€16
9 
vegetariani | Vegetarians
Uovo al Pomodoro | NEW!
Egg in Tomato Sauce | New dish!
€14
3 - 7 
Zuppa di Cipolle | NEW!
Onion Soup | New dish!
€18
1 - 7 
Gurguglione Invernale
Vegetable Stew
€16
7 
Secondi Piatti con Contorno | Main Courses with side dishes
Roastbeef del Cibrèo Caffè
Cibrèo Caffè Style Roast Beef with Side Dish
€27
7 - 10 
Pikki Burger con le Patate Rustiche del Cibrèo
Cibrèo Burger with Country Fried Potatoes
€27
1 - 7 - 10 - 11 
Haché di Fassona Piemontese
Fassona Steak Haché
€30
7 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè - Signature Cibrèo
Boneless Beefsteak Aged 40 Days with Mashed Potatoes - Cibrèo Signature
€40
7 
Secondi Piatti con Contorno | Main courses with side dishes
Baccalà con l’Hummus
Codfish with Hummus
€26
4 
Corona di Galletto al Tegamino | NEW!
Roasted Cockerel Crown | New dish!
€28
7 
Club Sandwich del Cibrèo - Signature Cibrèo
Cibrèo Tuscan Club Sandwich - Cibrèo Signature
€27
1 - 7 - 10 
Tartare di Fassona Piemontese
Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Contorni del Giorno
Side Dishes of the Day
€8
Dolci | Desserts
Panna Cotta al Caramello
Caramel Panna Cotta
€10
3 - 7 
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Sauce
€10
3 - 7 
Dolci | Desserts
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€12
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€12
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pears Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Menù Gastronomici - Pranzo | Gastronomic Tasting Menu - Lunchtime | Scegli la Combinazione Giusta per il Tuo Pranzo | Choose the Right Combination for Your Lunch
LA CLASSICA: A Scelta tra Antipasto o Dolce e un Primo Piatto - Acqua e Caffè Inclusi
A Choice Between Starters or Dessert and a First Course - Water & Coffe Included
€30
LA BUONGUSTAIA: A Scelta tra Antipasto o Dolce e un Secondo di Carne o Pesce - Acqua e Caffè Inclusi
A Choice Between Appetizer or Dessert and a Main Course of Meat or Fish - Water & Coffe Included
€45
LA LEGGERA: A Scelta tra Antipasto o Dolce e una delle Nostre Insalate - Acqua e Caffè Inclusi
A Choice Between Appetizer or Dessert and a Salad of Ours - Water & Coffe Included
€25
LA CENA | DINNER | Dalle 19:00 alle 22:30 | From 7:00 pm to 10:30 pm
ANTIPASTI | Starters
Panizza di Ceci con Scarola
Chickpeas Panisse with Escarole
€18
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection - Cibrèo Signature
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Tartare di Fassona Piemontese
Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Il Chiasso
Raw Fish with Celery, E.V.O. Oil and Lemon
€34
4 - 9 
Primi piatti | First Courses
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Passato di Zucca Gialla
Squash Soup
€18
7 - 9 
Primi Piatti | First Courses
Sformato di Patate e Ricotta con il Ragù
Potato and Ricotta Flan with Ragout Sauce
€22
3 - 7 - 9 - 12 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce
Tra i 25 migliori piatti di pasta italiani secondo The New York Times 2024 - Among the 25 best Italian pasta dishes according to The New York Times 2024
€20
1 - 3 - 7 
Minestrone di Verdure con Riso Rosso
Red Rice Vegetable Soup
€16
9 
Secondi Piatti con Contorno | Main Courses with side dishes
Gurguglione Invernale
Vegetable Stew
€16
7 
Pikki Burger con Patate Rustiche del Cibrèo
Cibrèo Burger with Country Fried Potatoes
€27
1 - 7 - 10 - 11 
Guancia di Manzo con Carciofi al Tegame
Stewed Beef Cheek with Braised Artichokes
€40
9 - 12 
secondi piatti con contorno | Main courses with side dishes
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè - Signature Cibrèo
Boneless Beefsteak Aged 40 Days with Mashed Potatoes - Cibrèo Signature
€40
7 
Pesce del Giorno con Insalatina
Catch of the Day with Salad
€38
4 - 12 
Baccalà con l’Hummus
Codfish with Hummus
€26
4 
Contorni del Giorno
Side Dishes of the Day
€8
MENÙ GASTRONOMICO: Vassoio di Antipasti del Cibrèo, Assaggio del Tagliolino Cacio e Burro, La Nostra “Braciola Taglio Bistecca” con Contorno e Dolce
Gastronomic Tasting Menu: Cibrèo Starters Selection, Taste of Tagliolini with Cacio and Butter Sauce, Boneless Beefsteak with Side Dish and Dessert
€60
dolci | desserts
Frutta di Stagione
Fruit according to the season
€10
Panna Cotta al Caramello
Caramel Panna Cotta
€10
3 - 7 
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Topping
€10
3 - 7 
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€12
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€12
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pears Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa
Cheese Selection Accompanied by Homemade Quince Marmalade
€18
Gelato Gusto Crema Buontalenti della Gelateria Badiani
Buontalenti Ice Cream by Gelateria Badiani
€12
3 - 7 
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

TABLE BOOKING

In the heart of the historic centre, a stone's throw from Piazza Strozzi, you are sure to find us. But not to risk it, book before you arrive!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Lunch Monday - Sunday 12:00 - 15:00
Dinner Monday - Sunday 19:00 - 22:30

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone +39 055 2665651
Email booking@cibreo.com

Discover Our FAQs

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