CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Cafeteria Lunch Dinner

Food Menu

LA CAFFETTERIA | Cafeteria
COLAZIONE DOLCE - Dalle ore 7 alle ore 12
Sweet Breakfast - From 7 a.m. to 12 p.m.
Cestino con Selezione di Brioches
Basket with Brioches Selection
€12
1 - 3 - 7 - 8 - 11 
Porridge di Avena con Latte Vegetale
Oatmeal Porridge with Plant-based Milk
€8
1 
Pane, Burro e Marmellate
Bread with Butter and Jams
€12
1 - 7 
COLAZIONE SALATA - Dalle ore 7 alle ore 12
Savory Breakfast - From 7 a.m. to 12 p.m.
Toast Toscano con Prosciutto Crudo e Formaggio
Tuscan Toast with Cured Ham and Cheese
€13
1 - 7 
Toast Avocado e Feta
Avocado & Feta Toast
€16
1 - 7 
Pesce Affumicato con Insalatina Servito con Limone e Burro
Smoked Fish with Fresh Organic Salad with Lemon and Butter Dressing
€18
4 - 7 
Muffin Vegano
Plant Based Muffin
€8
1 - 8 
SELEZIONE DI UOVA - Dalle ore 7 alle ore 12
Egg Selection - From 7 a.m. to 12 p.m.
Omelette a Scelta tra Prosciutto, Bacon, Salsicce, Verdure, Formaggio
Omelette of Your Choice among Ham, Bacon, Sausages, Vegetables, Cheese
€16
3 - 7 
Uova Affrittellate con Rigatino
Fried Organic Eggs with Tuscan Bacon
€13
3 
Mi Voglio Tanto Bene - Pane Tostato con Uova Biologiche, Avocado e Parmigiano
Toasted Bread with Organic Eggs, Parmigiano Cheese and Avocado
€16
1 - 3 - 7 
Uova all’Occhio di Bue, In Camicia, Bollite, Strapazzate
Fried, Poached, Boiled, Scrambled Eggs
€10
3 
CAFFETTERIA
Café
Caffè Espresso 100% Arabica Macinato Fresco
Freshly Ground 100% Arabica Espresso
€3.5
Espresso Decaffeinato
Decaffeinated Espresso
€4
Espresso Doppio, Americano, Caffè d’Orzo, Latte Macchiato, Cappuccino
Double Espresso, American Coffee, Barley, Coffee Latte, Cappuccino
€5.5
DALLA CUCINA - Dalle ore 14:30 alle ore 19:00 | From the Kitchen - From 2:30 p.m. to 7:00 p.m.
Gelatina di Pomodoro - Signature Cibrèo
Tomato and Basil Gelée - Cibrèo Signature
€6
ETTORINA - Insalata Mista, Pomodoro, Tonno, Mozzarella di Bufala, Uova Sode, Patate Lesse, Cipolla, Origano
Mixed Salad, Tuna, Tomato, Buffalo Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
€18
3 - 4 - 7 - 12 
LA CRUDA-E-COTTA - Insalata di Verdure Miste dei Nostri Orti Toscani, Cotte e Crude
Mixed Vegetables Salad from Tuscan Garden, Raw and Cooked
€18
Mozzarella di Bufala Biologica di Battipaglia e Pomodoro
Organic Buffalo Mozzarella from Battipaglia and Tomato Salad
€16
7 
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Cavatello Cacio e Burro
Cavatello with Cacio and Butter Sauce
€20
1 - 3 - 7 
Roastbeef Sale Olio e Limone
Roastbeef with Salt, Oil and Lemon
€26
DALLA CUCINA - Dalle ore 14:30 alle ore 19:00 | From the Kitchen - From 2:30 p.m. to 7:00 p.m.
Club Sandwich Classico con Patate Fritte Fritte
Classic Club Sandwich with Double Cooked Potatoes
€30
1 - 6 - 7 - 10 
Toast con Prosciutto Cotto e Formaggio
Toast with Baked Ham and Cheese
€10
1 - 7 
DOLCI | Desserts
Frutta di Stagione
Seasonal Fruit
€8
Torta al Cioccolato
Chocolate Cake
€10
3 - 7 
BEVANDE | Beverages
Selezione di Tè e Tisane
Tea & Infusion Selection
€7
Succhi di Frutta Biologici - Albicocca, Ananas, Mela, Mirtillo, Pera, Pesca 100% PLANT-BASED
Apricot, Pineapple, Apple, Blueberry, Pear, Peach Organic Fruit Juices 100% PLANT-BASED
€8
BEVANDE | Beverages
Spremuta di Arancia Fresca 100% PLANT-BASED
Freshly Squeezed Orange Juice 100% PLANT-BASED
€8
Bevande Analcoliche
Soft Drinks
€8
Aperitivi Analcolici
Non-Alcoholic Aperitif
€10
CENTRIFUGHE ESTRATTE A FREDDO | Healthy Cold Pressed Blends
DETOX 100% PLANT-BASED | Mela Verde, Pera, Bietola, Finocchio, Ortica Selvatica
Green Apple, Pear, Swiss Chard, Fennel, Stinging Nettle
€10
ENERGY BOOST 100% PLANT-BASED Barbabietola Rossa, Melagrana, Mela, Cavolo Cappuccio Rosso
Red Beet, Pomegranate, Apple, Red Cabbage
€10
LA BIRRA CIBRÈO - NEW! | Ricetta ideata dal Mastro Birraio Antonio Massa e dallo Chef Fabio Picchi | Recipe designed by Master Brewer Antonio Massa and Chef Fabio Picchi.
Bianca di Firenze - Chiara | White - 5% vol
€8
Pale Ale Toscana - Dorata | Golden - 5% vol
€8
Peroni Nastro Azzurro 0.0%
Pilsner Analcolica | Analcoholic Pilsner - 0% vol
€10
SPARKLINGS
LOLA
Passoã, Sparkling Wine, Perrier Sparkling Water
€18
ROSSELLA
Altamura Infused with Hibiscus and Red Berries, Monin Hibiscus Syrup, Lime Juice, Splash of Bubbles
€18
VIAGGIO IN ITALIA
Monkey 47 Gin, Aperol, Rabarbaro Zucca, Citrus Bitters, Lemon Juice, Prosecco
€18
SIGNATURE COCKTAILS
BLOODY PICCHI
Altamura Vodka, Cibrèo-Style Tomato Sauce, Bloody Picchi Premix
€20
GIGLIO ARDENTE
Del Maguey Vida Mezcal, Altos Tequila, Fusetti Bitter, Ancho Reyes, Lime Syrup, Homemade Bell Pepper Syrup, Tabasco
€20
ALBA SU PONTE VECCHIO
Havana Club Rum 3 years, Fusetti Bitter, Monin Orgeat, Lemon Juice, Foamer
€20
8 
LYN ROSE
Monkey 47 Gin Infused with Green Tea Leaves and Pink Pepper, Officina di S. M. Novella Rose Elixir, Lime Juice, Sugar Syrup, Three Cents Pink Grapefruit Soda
€20
ALMOND OLIVIA
Monkey 47 Gin, Adriatico Amaretto, Homemade Lemon and Basil Honey, Foamer, Cibrèo Extra Virgin Olive Oil
€20
8 
LUCE SULL’ARNO
Michter’s Bourbon Whiskey, Italicus Bergamot Rosolio, Lemon Juice, Three Cents Sparkling Lemonade
€20
WHISPER NEGRONI
Monkey 47 Gin, Dry Vermouth, Winestillery Tuscan Bitter, Absinthe, Luxardo Maraschino
€20
PINKCOLLINS
Altamura Vodka, Lychee Liqueur, Cranberry Juice, Lime Juice, Three Cents Pink Grapefruit Soda, Homemade Lychee Foam
€20
NOTTE BLU AL BARGELLO
Cadello 88, Spiriti del Bosco Bitter Toscano, Dry Sherry, Blue Curaçao
€20
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti. Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish
Iconic Artwork Visual

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

Right in the heart of the historic centre, just steps from Piazza Strozzi, you’ll easily find us. But to be safe, book before you arrive!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make Your Reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Breakfast - Dinner | Monday - Sunday 7:00 - 24:00

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

DISCOVER OUR FAQS