TAGLIOLINO CACIO E BURRO
CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE
Iconic Dish
Have you experienced the taste our Tagliolino Cacio e Burro? And the Bracioline Fritte Rifatte alla Livornese? Or the Gelatina di Pomodoro? From morning to night, it's impossible to resist: whether it's the memorable pastry of our Cream Pudding or the Canapés with Mackerel, at the Café it's always a feast for the palate.
CIBRÈO DIGITAL HUB
SANT’AMBROGIO RISTORANTE
Our Story
Fabio Picchi had chosen not to offer pasta dishes in his restaurant, because he wanted the world to know that Italian food was not just about pasta. Cibrèo Caffè however, was born to offer pasta dishes and to unite the neighbourhood in a place that was always open, offering constant opportunities to meet and (occasionally) to debate! In this space that celebrates people's lives, where every ingredient is all made in our kitchens, Tagliolino Cacio è Burro is the perfect summation of the sensations it conveys.
Table Booking
TABLE BOOKING
At the Café, with its bustle, you always find room. Or almost. To be on the safe side, it is best to book!
WALK-INS
We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.
PRE-BOOKING
It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.
DINNER WITH GIULIO | events@cibreo.com
Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.
EXCLUSIVE EVENTS | events@cibreo.com
Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.
SPECIAL REQUESTS | events@cibreo.com
Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.
Contact Us
Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi? Discover our books | name@domain.com
Contact us | info@cibreo.com
Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com
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