In our beautiful rooms, dressed with charm and that touch of magic that fits the festive season so well, Cibrèo Ristorante & Cocktail Bar remains a point of reference for those who seek traditional cuisine with a contemporary twist. Alongside an extraordinary menu crafted by Executive Chef Oscar Severini and Resident Chef Gabriele Avanzi, the evening will feature — as tradition now has it — a double performance with two live DJ sets (each with a different style, for true double entertainment) and a special Welcome Cocktail created for the occasion by our Head Barman, Vieri Palanti.
A dedicated vegetarian menu — designed just for the evening — will also be available, as well as a kids’ menu complete with colouring book!

Ready to discover the new menus that will welcome 2026? Five, four, three, two, one… Happy New Year!

MENU:

Welcome
Our Cibrèo Patè in Chocolate Shell, The Oysters, Beetroot and Goat Cheese Mouse, Red Tuna in Tataki Style

First Courses
Garlic, Oil and Chilly Risotto with Sea Urchins
Agnolotti Plin Pasta in Porcini Mushrooms and Parmigiano Cheese Broth

Entrèe
Grilled Langoustine Skewers with Our Mayo
Farinata, Clams and Caviar
Potatoes Cappucino, Pioppini Mushrooms, Bitter Cocoa and White Truffle

Main Course
Beef Wellington

Dessert
Rum-Caramelized Pineapple, Coconut Sorbet and Ricotta Cannoli


Menu € 215 per person, wine not included


VEGETARIAN MENU:

Entrèe
Cardoncelli Mushrooms Carpaccio, Orange Vinaigrette
Farinata, Crispy Fried Artichoke and Pecorino Cheese
Potatoes Cappucino, Pioppini Mushrooms, Bitter Cocoa and White Truffle

First Courses
Aged Stracchino Cheese Risotto
Passatelli Pasta in Porcini Mushroom and Parmigiano Cheese Broth

Main Course
Seasonal Vegetables Wellington

Dessert
Rum-Caramelized Pineapple, Coconut Sorbet and Ricotta Cannoli


Menu € 165 per person, wines not included


KIDS MENU:
Tagliolini with Cacio & Butter Sauce, Chicken and Ricotta Cheese Meatballs with Tomato Sauce & Double Fried Potatoes
€ 40