CIBRÈO DIGITAL HUB

🍸 BERE ALLA CIBRÈO — Florence Cocktail Week 2026

🍸 BERE ALLA CIBRÈO — Florence Cocktail Week 2026

18 aprile 2026
The most unmissable bartending event of Florence Cocktail Week 2026 / Cibrèo Ristorante & Cocktail Bar

There’s a uniquely Cibrèo way of being together: great food, great drinks, and that special magic that happens when the two truly meet.

It all comes to life on April 18, when Cibrèo Ristorante & Cocktail Bar officially joins the Florence Cocktail Week 2026 with Bere alla Cibrèo, the bartending event that celebrates “Cibreismo” in its most authentic form: food that creates emotion, ingredients that become shared memories, and conviviality elevated to an art form.

The undisputed star of the evening? The Bullshot: an iconic, one-of-a-kind cocktail — the natural alcoholic extension of broth, an element that has always been at the heart of Cibrèo’s cuisine.

Telling its story will be the extraordinary Luisanna Messeri, a special guest who knows this drink like few others.
With her, the Bullshot won’t just be something to sip — it will be something to understand, to savor, to remember.

The evening will unfold with surprises, key players, and nuances waiting to be discovered, thanks to special contributions from Yurt Vodka, Peperita Chili, and Laura Peri — different voices woven into a collective story about the art of drinking well.

Guiding the night as master of ceremonies will be the inimitable Paola Mencarelli, who this year celebrates the 10th anniversary of the festival that brought Florentine mixology to the world: the iconic FLORENCE COCKTAIL WEEK!
A milestone worth celebrating — and who better than us to know how to throw a proper party?

Paired with the cocktails, a selection of signature finger foods inspired by broth, because at Cibrèo, drinking and dining are never separate — they complete each other. ALWAYS!

And if you’re still looking for a reason to join us, we’ll give you one: Food Bar events are the most loved in the city!

Menu:
Boiled Meat Croquette
Asparagus Quiche with Duck Béarnaise
Spicy Goro Oyster

  • your choice of:
    Bullshot or Bloody Picchi

    🍸 Aperitivo with tasting: €25

    👉 April 18, 2026, 7:00 PM
    📍CIBRÈO RISTORANTE & COCKTAIL BAR
    Via dei Vecchietti 5, Florence
    Tel. +39 055 2341100


    👉 BOOK NOW!