Ciblèo has always been a world of singular flavours, a meeting point between East and West expressed through a gourmet language that goes beyond borders and definitions.
“There are no barriers at the table”, Fabio Picchi used to say, and it’s with this spirit that Ciblèo was born.

And it is with this same spirit that we create the tasting journey that opens the new year. Celebrate with us!

MENU:

Langostine - Amberjack - Oyster - Uni
Raw Fish with Soy Sauce, Marinated Ginger and Wasabi

Wagyu
Seared Wagyu with Extra Virgin Olive Oil and Maldon Salt

Poached Egg
Poached Egg with Sake Potato Cream and Caviar

Bao
Steamed Bread with Prawn Tempura, Cocktail Sauce and
Preserved Vegetable

Buckwheat Ravioli
Cabbage Broth with Veal Tongue and Celeryroot Ravioli

Rabbit Rollè
Pork and Bok-Choy Stuffed Rabbit with Fennel and Turmeric

Necci with Ricotta Cheese & Soy Caramel
Chestnut Crepes with Ricotta and Soy Caramel Sauce


Menu € 160 per person, wine not included