CIBRÈO DIGITAL HUB
MENU Entrèe: Turmeric and Yogurt Gelèe Cibrèo Style Chicken Liver Patè Herbs and Ricotta Cheese Flan Preserved Eggplant Cod Fish Brandade Boiled Meat Salad Lightly Smoked Speck Veal Tripe Salad
First Courses: Corn Meal and Curly Cabbage Soup Tortellini Timbale with White Truffle
Main Courses: Stewed Veal Marrow Bone with Mashed Potatoes Cotechino with Lentils
Dessert: Our Dessert Selection