CIBRÈO DIGITAL HUB
MENU: Entrèe Cibrèo Fassona Beef Tartare Patè with Panbrioche and Bitter Orange Marmelade Preserved Brussel Sprouts Cod with Hummus Anchovies in Oil with Parsley
First Courses Potatoes and Ricotta Cheese Flan with White Truffle Pasta with Mussels and Beans
Main Courses Beef Tenderloin with Artichokes Stew Cotechino with Lentils
Dessert Chestnut Merengue Panettone