CIBRÈO DIGITAL HUB
MENU Welcome Quiche di Cavolfiore, Tartare di Ricciola Couliflower Quiche, Amberjack Tartare
Entrèe Grilled Lobster Skewers with EVO Mayo Parmentier Soup with Clams and Caviar Sunchokes Cappucino, Pioppini Mushrooms, Cocoa and White Truffle
First Courses Saffron and King Crab Risotto Like a Lasagna: Venison Ragout, Marinated Egg Yolk and Parmesan Cream
Main Course Milanese Style Pigeon, Trevisan Radicchio and Dark Chocolate
Dessert Vanilla and Raisins Ice Cream Passion Fruit and Buontalenti “Zuccotto”