On February 7th, Cibrèo Ristorante & Cocktail Bar together with Accademia del Caffè Espresso will host a dinner-event that explores the complexity of Coffee in all its forms. Created by 4 hands with the Academy born inside the old factory of La Marzocco this real "happening" combines the experience of an important gastronomic journey with in-depth study, giving life to an immersive journey into the world of coffee. This multi-sensory dining event features a five-course menu paired with four expertly crafted cocktails, showcasing coffee in all its stages of evolution: from blossom to berry, bean to processing, and finally, extraction. Each element takes center stage in a groundbreaking culinary experience designed to surprise, intrigue, and inspire. An event not to be missed, reported in the Official Calendar of Fuori di Taste.

MENU: Entrée:: Parmesan Sablé, Raw Coffee Bean Powder, Chicken Liver Pate and Maldon Salt Paired with UMAMI MARTINI: Espresso Martini with Isle of Harris Gin Infused with Green Coffee, Baldoria Dry Umami

Starters: Espresso Gladez Scallops and Parsnip Puree Potatoes and Oyster Mushroom Cappuccino with Coffee Flowers Paired with KOMBACHA: Kombucha that Combines Assam Black Tea, Colombian Cascara “Pink Bourbon”

First Course:Cappelletti Pasta Filled with Coffee, Flavored Pecorino Cheese in Hen Broth Paired with APPENNINO TOSCO-COLOMBIANO: A Cold Brew Milk Punch “Cherry Madness Colombia”, Altamura Vodka, Lemon, Wild Black Blueberry Syrup from Abetone

Main Course: Venison Fillet with Farinata, Cold Brew and Chocolate Jus Paired with OLD PASSIONED: Old Fashioned Revisited with Bulleit Rye Whiskey, Coffee Drupe Syrup, Pepper Bitters and Fig Leaf

Dessert: Coffee Zabaione, Lady Finger and Mascarpone Ice Cream Coffee

Dinner Event €100 per person with Cocktail pairing included. Wine pairing available on request in place of the Cocktail

For a truly unique experience, we recommend trying the complete experience with cocktail pairing.

📌 FRIDAY 7 FEBRUARY AT 8:00 PM - CIBRÈO RISTORANTE & COCKTAIL BAR

Info at booking@cibreo.com - Tel. +39 055 2665651