A beloved destination for Florentines and visitors alike — and one of the most photographed spots in the city — Cibrèo Caffè in Sant’Ambrogio has a vibe that welcomes everyone: the grown, the very grown, and the endlessly young.
And the menu? Home to the legendary Tagliolino Cacio e Burro, Cibrèo Caffè has created some of the most iconic dishes in the entire Cibrèo story. Staying true to that heritage, we’ve crafted a New Year’s Eve menu that looks back at our history while making room for festive classics.

Whether you simply can’t stay away from your favorite Caffè, or you’ve never visited us, or maybe it’s been far too long — here’s the perfect menu to welcome the new year with just the right energy.
Ready for the fireworks?

MENU:

Entrèe
Cibrèo Fassona Beef Tartare
Patè with Pan Brioche and Bitter Orange Marmelade
Preserved Brussel Sprouts
Cod with Hummus
Anchovies in Oil with Parsley

First Courses
Potatoes and Ricotta Cheese Flan with White Truffle
Pasta with Mussels and Beans

Main Courses
Beef Tenderloin with Artichokes Stew
Cotechino with Lentils
Lingotto Cheese

Dessert
Chestnut Merengue
Panettone

***Menu € 150 per person, wine not included ***