CIBRÈO DIGITAL HUB
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Welcome: Flamed Oyster with Bloody Mary Sauce and Caviar
Fish Cold Cuts Asiette: “Coccolo” with Stracchino and Red Snapper Ham Sword Fish ‘Nduja Fish Finocchiona Amberjack Lardo and Ventresca
Chawanmushi: Shirako and Egg Flan with White Truffle
Tenagaebi: Caramelized Langoustine with Apricot Umeboshi
Takekawa No Mushiyaki: Fish of the Day in a Bamboo Wrap with Mushrooms and Chickpeas Miso
Soba: Soba Spaghetti in Dashi Broth with Prawn Tempura
Dessert: Chocolate Sausage with Sweet Lentils