You already know that our Food Bar events always bring something extraordinary — but this time, we’ve truly outdone ourselves.

On November 12, we celebrate the true star of the season: the White Truffle!
Also known as the “diamond of the earth” for its rarity and preciousness, truffles have always been a cherished ingredient on Cibrèo’s tables. In fact, Fabio Picchi was named “Truffle Ambassador” in 2019.

For this special occasion, we’ll present an exclusive tasting featuring three exquisite finger foods, each enhanced by the intense aroma of truffles from Marcelli Tartufi — a historic company renowned for sourcing refined truffles from the woods of Abruzzo.
The tasting will be perfectly paired with a selection of outstanding wines from Ca’Viola, one of Piedmont’s finest wineries.

Here’s the menu created by our Executive Chef Oscar Severini and Resident Chef Gabriele Avanzi:

Cibrèo’s Poached Egg with White Truffle
Mini Duchess Potatoes with White Truffle
Cibrèo Roast Beef with White Truffle

To accompany the tasting, choose one of the following wines:

• Riesling Langhe DOC “Clem”, 2023
• Dolcetto d’Alba DOC “Barturot”, 2023
• Barolo DOCG “Caviòt”, 2021

And for the most adventurous and refined palates, our Bar Manager Vieri Palanti will be serving a selection of perfectly crafted Martini cocktails, including the now-iconic Umami Martini, made with London No.3 Dry Gin infused with fermented green coffee and Baldoria Dry Umami.


Special Edition Food Bar Event – White Truffle Tasting
Three finger foods with a glass of wine (or cocktail) – €50

👉 Book your Tartufissimo Food Bar experience now!

👉 Cibrèo Ristorante & Cocktail Bar at Helvetia & Bristol Firenze
Via dei Vecchietti 5, Firenze
Tel. +39 055 2341100
Info: booking@cibreo.com