It’s not just a cooking class — and you won’t just learn how to make pasta. This unique experience is led by the Chefs of the Cibrèo Brigade, one of Florence’s most renowned and beloved culinary teams worldwide. It’s a one-of-a-kind opportunity to discover the secrets of our cuisine directly from its creators — an engaging, hands-on journey through traditional Tuscan dishes and the authentic flavors of Cibrèo. The class concludes with a tasting lunch featuring the dishes prepared during the session.

Cooking Class with Kitchen Workshop and Lunch – €250 per person

Book your exclusive Cibrèo Cooking Class with lunch — simply click on “Offers and Experiences”!

Nestled inside the Hotel Helvetia & Bristol, Il Tinello del Cibrèo is an intimate, refined dining room — a true jewel of sophisticated exclusivity. A masterpiece of Florentine craftsmanship designed by Riccardo Barthel, overlooking the Bristol Winter Garden, Il Tinello hosts private food and wine events, signature masterclasses, and exclusive dinner experiences.