CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

You're Welcome

The Cibrèo Caffè is one of the most iconic places in the city. If you are in Florence, you cannot miss visiting this café with its charming and welcoming style, perfect at any time of day. When it opened in 1989, it was one of the first bistros, one of the first places to welcome students with laptops and elegant ladies, businessmen and lovers of good food. Today it is the most photographed Italian-style café there is. 

Food Menu

LA CAFFETTERIA | Cafeteria
Caffè Espresso, Caffè Decaffeinato, Caffè Macchiato, Caffè d’Orzo,Americano, Ginseng
Espresso Coffee, Decaffeinated Coffee, Coffee with Milk, Barley Coffee, American Coffee, Ginseng
€3
Cappuccino, Caffelatte, Caffè Marocchino, Latte Macchiato
Cappuccino, Coffee and Milk, Marocchino Coffee, Milk with Coffee
€4
THÉ IN FOGLIE | TEA LEAVES SELECTION
Organic Darjeeling, Bancha, Lapsang Sauchong, Jasmine Special, Earl Grey
€6
Croissant Farciti - Cream or Jam Croissant
€3
1 - 3 - 7 
Pane, Burro e Marmellate del Cibrèo
Bread with Butter and Cibrèo Homemade Jams
€6
1 - 7 
Duchesse Piccola - Small Sandwich
€2
1 - 3 - 7 
Duchesse Grande - Large Sandwich
€4
1 - 3 - 7 
Croissant Salati - Savoury Croissants
€4
1 - 3 - 7 
Schiacciatine Farcite - Salty Stuffed Focaccia
€5
1 - 3 - 7 
SELEZIONE DI UOVA - Egg Selection | Dalle ore 9:00 alle ore 12:00 | From 9:00 am to 12:00 pm
Uova al Piatto Strapazzate, Occhio di Bue, Bollite
Scrambled, Fried, Boiled
€9
3 - 7 
MI VOGLIO BENE - Pane Tostato con Uova e Parmigiano
Toasted Bread with Organic Eggs and Parmesan Cheese
€14
1 - 3 - 7 
Uova Affrittellate con Rigatino
Fried Organic Eggs with Tuscan Bacon
€14
3 
DOLCI - Dessert | A Tutte le Ore del Giorno | Anytime
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Sauce
€8
3 - 7 
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare - Signature Cibrèo
Cheesecake with Bitter Orange Marmalade
€8
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€8
3 - 7 
IL PRANZO | LUNCH | Dalle 12:30 alle 14:00 | From 12:30 pm to 2:00 pm
DALLA CUCINA | From the Kitchen
Tartine allo Sgombro - Mackerel Tartines
€12
1 - 4 - 7 
Acciughe al Verde - Anchovies with Parsley Sauce
€14
4 
Club Sandwich del Cibrèo - Signature Cibrèo
Cibrèo Tuscan Club Sandwich
€16
1 - 7 - 10 
La Scapizza Sporcata di Pomodoro con Capperi e Acciughe
Scamorza Cheese with Tomoto Sauce, Capers and Anchovies
€15
4 - 7 
LE INSALATE | Salads
ETTORINA - Insalata Mista, Tonno, Mozzarella, Uova Sode, Cipolla, Patate Lesse, Origano
Mixed Salad, Tuna, Mozzarella Cheese, Boiled Eggs, Onion, Boiled Potatoes, Oregano
€15
3 - 4 - 7 
LA 1924 - Lattuga Romana, Pollo, Rigatino, Parmigiano, Crostini, Maionese Acciugata
Romaine Lettuce, Chicken, Tuscan Bacon, Parmesan, Crutones, Mayonnaise with Anchovies
€15
1 - 3 - 4 - 7 
ANTIPASTI | Starters
Gelatina di Curcuma - Turmeric, Yogurt and Lemon Gelée
Signature Cibrèo
€6
I Sottoli del Cibrèo - Cibrèo Preserved Vegetables in E.V.O. Oil
€8
Paté del Cibrèo - Cibrèo Chicken Liver Paté
Signature Cibrèo
€8
1 - 4 - 7 - 9 - 12 
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection
€18
1 - 3 - 7 - 8 - 9 
PRIMI PIATTI | First Course
Cavati Broccoli e Acciughe - Cavati Pasta with Broccoli and Anchovies
€15
1 - 4 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce | Cibrèo Signature
Tra i 25 migliori piatti di pasta italiani secondo The New York Times - Among the 25 best Italian pasta dishes according to The New York Times
€18
1 - 3 - 7 - 9 
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach
€16
1 - 3 - 7 
Busiate al Ragù del Cibréo - Busiate with Cibrèo Ragù
€16
1 - 7 - 9 - 12 
SECONDI | Main Course
Fegato di Vitella - Veal Liver
€18
Bracioline di Vitella al Burro e Limone
Veal Rump Steak With Butter and Lemon
€25
1 - 7 
Roastbeef del Cibrèo Caffè - Cibrèo Caffè Style Roast Beef
€20
7 - 10 
La Nostra Tartare di Fassona Piemontese
Fassona Beef Tartare
€23
1 - 3 - 4 - 10 
Baccalà e Hummus di Ceci
Sautè Cod Fish with Hummus
€23
1 - 4 - 11 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni - Signature Cibrèo
Boneless Beefsteak Aged 40 Days
€38
7 
Pesce del Giorno - Catch of the Day
€20
4 
menù gastronomico | Gastronomic Tasting Menu
1. Vassoio di Antipasti del Cibrèo, Secondo e Contorno
Cibrèo Starters Selection, Main Course with Side Dish
€35
2. Vassoio di Antipasti del Cibrèo, La nostra “Braciola Taglio Bistecca” con Contorno
Cibrèo Starters Selection, Boneless Beefsteak with Side Dish
€45
dolci | Dessert
Bavarese alla Vaniglia con Salsa alla Frutta o Cioccolato
Vanilla Bavarian Cream with Fruit or Chocolate Topping
€8
3 - 7 
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare - Cheesecake with Bitter Orange Marmalade
Signature Dessert
€8
1 - 3 - 7 
Torta al Cioccolato - Chocolate Cake
€8
3 - 7 
Selezione di Formaggi - Cheese Selection
€14
la cena | Dinner | Dalle 19:00 alle 22:30 | From 7:00 pm to 10:30 pm
Antipasti | Starters
Gelatina di Curcuma - Turmeric, Yogurt and Lemon Gelée
Signature Cibrèo
€7
I Sottoli del Cibrèo - Cibrèo Preserved Vegetables in E.V.O. Oil
€8
12 
Paté del Cibrèo - Cibrèo Chicken Liver Paté
Signature Cibrèo
€10
1 - 4 - 7 - 9 - 12 
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection
€18
1 - 3 - 4 - 7 - 8 - 9 
Primi piatti | First Course
Cavati Broccoli e Acciughe - Cavati with Broccoli and Anchovies
€16
1 - 4 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce | Cibrèo Signature
Tra i 25 migliori piatti di pasta italiani secondo The New York Times - Among the 25 best Italian pasta dishes according to The New York Times
€20
1 - 3 - 7 
Tortelloni di Ricotta e Spinaci - Tortelloni Stuffed with Ricotta Cheese and Spinach
Cibrèo Signature
€18
1 - 3 - 7 
Primi Piatti | First Course
Busiate al Ragù del Cibréo - Busiate Pasta with Cibrèo Ragù
€18
1 - 7 - 9 
Tortelloni di Ricotta e Spinaci - Tortelloni Stuffed with Ricotta Cheese and Spinach
Cibrèo Signature
€18
secondi | Main Course
Bracioline di Vitella al Burro e Limone - Veal Rump Steak With Butter and Lemon
€30
1 - 7 
Roastbeef del Cibrèo Caffè - Cibrèo Caffè Style Roast Beef
€27
7 - 10 
La Nostra Tartare di Fassona Piemontese - Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Haché di Fassona Piemontese - Fassona Seared Steak Tartare
€34
Baccalà e Hummus di Ceci - Sautè Cod Fish with Hummus
€28
1 - 4 - 11 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni - Boneless Beefsteak Aged 40 Days | Cibrèo Signature
€40
7 
Pesce del Giorno - Catch of the Day
€28
4 
dolci | desserts
Bavarese alla Vaniglia con Salsa alla Frutta Vanilla - Bavarian Cream with Fruit Topping
€8
3 - 7 
Panna Cotta al Caramello - Caramel Panna Cotta
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare - Cheesecake with Bitter Orange Marmalade
Signature Dessert
€8
1 - 3 - 7 
Torta al Cioccolato - Chocolate Cake
€8
3 - 7 
Dolce del Giorno - Dessert of the Day
€10
Selezione di Formaggi - Cheese Selection
€14
menu gastronomico | Gastronomic Tasting Menu
Vassoio di Antipasti del Cibrèo, Assaggio di Primo, La Nostra “Braciola Taglio Bistecca” e Dolce
Cibrèo Starters Selection, Taste of a First Course, Boneless Beefsteak and Dessert
€60
signature cocktails |
IL NEGRONI DEL CIBRÈO - Old Tom Gin Winestillery, Tuscan Vermouth Winestillery, Tuscan Bitter Winestillery
€14
VIAGGIO IN ITALIA - Gin, Aperol, Limone, Rabarbaro, Bollicine
Gin, Aperol, Lemon, Rhubarb Liquer, Sparkling Wine
€12
BLOODY PICCHI WINTER RELEASE - Bombay Dry Gin al Friggitello, Pomarola, BP Mix
Bombay Dry Gin, Tomato, BP Mix
€12
CIBRÈO CLUB - Gin, Infuso ai Frutti Rossi e Karkadè, Limone, Cordiale al Pepe
Gin, Red Fruit and Karkadè Infusion, Lemon, Pepper Cordial
€12
MARTINI DEL CIBRÈO - Vodka, Gin, Vermouth Dry allo Zafferano | Vodka, Gin, Saffron Dry Vermouth
€12
PINKOLLINS 42 - Below Vodka, Liquore al Litchi, St. Germain, Curaçao, Lime, Soda al Pompelmo
42 Below Vodka, Lychee Liqueur, St. Germain, Curacao, Lime, Grapefruit Soda
€12
AFFOGATO MARTINI - Vodka, Crema Fiorentina, Liquore al Caffè, Caffè Espresso
Vodka, Crema Fiorentina, Coffee Liqueur, Espresso Coffee
€13
CIBREINHO - BLU Cachaça Carvalho, Succo d’Uva, Mosto Cotto
BLUE Cachaça Carvalho, Grape Juice, Cooked Must
€12
SPICE ODDITY - Patrón Tequila Reposado, Mezcal, Lime, Tabasco Jalapeno, Ancho Reyes
Patrón Tequila Reposado, Mezcal, Lime, Tabasco Jalapeno, Ancho Reyes
€12
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

TAGLIOLINO

CACIO E BURRO

CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

Iconic Dish

Have you experienced the taste our Tagliolino Cacio e Burro? And the Bracioline Fritte Rifatte alla Livornese? Or the Gelatina di Pomodoro? From morning to night, it's impossible to resist: whether it's the memorable pastry of our Cream Pudding or the Canapés with Mackerel, at the Café it's always a feast for the palate.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

Our Story

Fabio Picchi had chosen not to offer pasta dishes in his restaurant, because he wanted the world to know that Italian food was not just about pasta. Cibrèo Caffè however, was born to offer pasta dishes and to unite the neighbourhood in a place that was always open, offering constant opportunities to meet and (occasionally) to debate! In this space that celebrates people's lives, where every ingredient is all made in our kitchens, Tagliolino Cacio è Burro is the perfect summation of the sensations it conveys.

The sound of Cibrèo

Table Booking

TABLE BOOKING

At the Café, with its bustle, you always find room. Or almost. To be on the safe side, it is best to book!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

Opening Hours

Breakfast - Dinner Tuesday - Saturday 9:00 - 00:00

Address

Via del Verrocchio, 5r
Get Directions

Contact Information

Telephone +39 055 234 1100
Email booking@cibreo.com

Discover Our FAQs

Cibrèo Newsletter
SIGN UP FOR OUR NEWSLETTER
Subscribe