CIBRÈO DIGITAL HUB
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You're Welcome

The Cibrèo Caffè is one of the most iconic places in the city. If you are in Florence, you cannot miss visiting this café with its charming and welcoming style, perfect at any time of day. When it opened in 1989, it was one of the first bistros, one of the first places to welcome students with laptops and elegant ladies, businessmen and lovers of good food. Today it is the most photographed Italian-style café there is. 

Food Menu

CAFFETTERIA | Café
Caffè Espresso, Caffè Decaffeinato, Caffè Macchiato, Caffè d’Orzo,Americano, Ginseng
Espresso Coffee, Decaffeinated Coffee, Coffee with Milk, Barley Coffee, American Coffee, Ginseng
€2
Cappuccino, Caffelatte, Caffè Marocchino, Latte Macchiato
Cappuccino, Coffee and Milk, Marocchino Coffee, Milk with Coffee
€3
Cioccolata Calda (da Novembre a Febbraio)
Hot Chocolate (from November to February)
€6
Irish Coffee
€8
Maggiorazione per Correzione
Extra Additions
€2
Maggiorazione per Latte Vegetale (Soia, Avena, Mandorla)
Extra Additions for Vegetable Milk (Soy, Oat, Almond)
€1
THÉ IN FOGLIE | Tea Leaves Selection
DARJELING BIOLOGICO - Tè Nero dall’Aroma Speziato
Spicy Black Tea
€6
BANCHA TEA - Tè Verde Leggermente Amarognolo
Slightly Bitter Green Tea
€6
LAPSANG SOUCHONG - Tè Nero dall’Aroma Affumicato
Smoky Black Tea
€6
JASMINE SPECIAL - Tè Verde con Fiori di Gelsomino
Jasmine Tea
€
EARL GREY - Tè Nero al sapore di Bergamotto
Black Tea with Bergamot Flavour
€6
TISANE | Infused Selection
Camomilla in fiori
Chamomile tea
€7
Verbena e menta
Vervain and mint
€7
FRUTTI DI BOSCO - Karkadè, Rosa Canina, Mela, Ribes e Mirtilli
Karkadè, Dog Rose, Apple, Currants and Blueberries
€7
FUOCO DI CAMINO - Karkadè, Scorza di Arancia, Cannella, Mandorla, Chiodi di Garofano
Karkadè, Orange Peel, Cinnamon, Almond and Cloves
€7
FINOCCHIO E LIQUIRIZIA - Semi di Finocchio e Liquirizia
Fennel Seeds and Liquorice
€7
COLAZIONE DOLCE | Sweet Breakfast
Dalle ore 9 alle ore 12
From 9 a.m. to 12 p.m.
€
Croissant Vuoto
Plain Croissant
€1
1 - 3 - 7 
Croissant Farciti
Cream or Jam Croissant
€2
1 - 3 - 7 
Pane, Burro e Marmellate del Cibrèo
Bread with Butter and Cibrèo Homemade Jams
€6
1 - 7 
COLAZIONE SALATA | Savoury Breakfast
Dalle ore 9 alle ore 12
From 9 a.m. to 12 p.m.
€
Duchesse piccola
Small sandwich
€
1 - 3 - 7 
Duchesse grande
Large Sandwich
€3
1 - 3 - 7 
Croissant Salati
Savoury Croissants
€
1 - 3 - 7 
Schiacciatine Farcita
Stuffed Focaccia
€
SELEZIONE DI UOVA | Egg Selection
Dalle ore 9 alle ore 12
From 9 a.m. to 12 p.m.
€
Uova al Piatto Strapazzate, Occhio di Bue, Bollite
Scrambled, Fried, Boiled
€7
3 - 7 
Mi Voglio Bene Pane Tostato con Uova e Parmigiano
Toasted Bread with Organic Eggs and Parmesan Cheese
€12
1 - 3 - 7 
Uova Affrittellate con Rigatino
Fried Organic Eggs with Tuscan Bacon
€12
3 
DOLCI | Desserts
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Sauce
€8
3 - 7 
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare
Cheesecake with Bitter Orange Marmalade
€8
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€8
3 - 7 
Dolce del Giorno
Dessert of the Day
€
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

TAGLIOLINO

CACIO E BURRO

CIBRÈO DIGITAL HUB
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Iconic Dish

Have you experienced the taste our Tagliolino Cacio e Burro? And the Bracioline Fritte Rifatte alla Livornese? Or the Gelatina di Pomodoro? From morning to night, it's impossible to resist: whether it's the memorable pastry of our Cream Pudding or the Canapés with Mackerel, at the Café it's always a feast for the palate.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
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Our Story

Fabio Picchi had chosen not to offer pasta dishes in his restaurant, because he wanted the world to know that Italian food was not just about pasta. Cibrèo Caffè however, was born to offer pasta dishes and to unite the neighbourhood in a place that was always open, offering constant opportunities to meet and (occasionally) to debate! In this space that celebrates people's lives, where every ingredient is all made in our kitchens, Tagliolino Cacio è Burro is the perfect summation of the sensations it conveys.

The sound of Cibrèo

Table Booking

TABLE BOOKING

At the Café, with its bustle, you always find room. Or almost. To be on the safe side, it is best to book!

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

Opening Hours

Breakfast - Dinner Tuesday - Saturday 9:00 - 00:00

Address

Via del Verrocchio, 5r
Get Directions

Contact Information

Telephone +39 055 234 1100
Email booking@cibreo.com

Discover Our FAQs