CIBRÈO DIGITAL HUB
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You're Welcome

Have you ever been in a Trattoria? In our Trattoria? 

Cibrèo Trattoria is not just another osteria, it is much more. And it is the real spirit of our cuisine. Loved by everyone, Florentines and non-Florentines alike, it continues to maintain its pure soul by offering dishes always in the rhythm of the seasons. It is our restaurant that captures the purest form of how we Florentine’s enjoy eating out! It is the legendary Cibrèino! 

Food Menu

ANTIPASTI | Starters
Insalata di Trippa
Veal Tripe Salad
€8
9 
Patè del Cibrèo con Crostini
Cibrèo Chicken Liver Patè with Bread Croutons
€8
1 - 4 - 7 - 9 - 12 
Battuta al Coltello con Pane Natura
Cibrèo Style Beef Tartare
€22
1 
Crostone con Cavolo Nero e Fagioli Zolfini in Umido
Toasted Bread with Tuscan Cabbage and Beans Stewed
€12
1 - 7 
Salume del Giorno
Cold Cut of the Day
€12
1 - 7 - 12 
PRIMI | First Course
Minestra di Pane
Tuscan Bread and Vegetable Soup
€12
1 - 9 
Minestrone di Verdure con Riso Rosso
Red Rice Vegetable Soup
€12
7 - 9 
Lasagna al Forno con il Ragù del Cibrèo
Baked Lasagna with Cibrèo Homemade Ragout
€15
1 - 3 - 7 - 9 - 12 
SECONDI | Main Course
Panizza con Scarola e Stracchino
Chickpea Panisse with Escarole and Stracchino Cheese
€15
7 
Lampredotto in Umido
Florentin Style Veal Lampredotto Stew
€16
9 
Polpette di Pollo e Ricotta alla Pomarola
Chicken and Ricotta Meatballs with Tomato Sauce
€18
3 - 4 - 7 
Roastbeef del Cibrèo al Vino Bianco
Cibrèo Roast Beef
€18
1 - 6 - 7 - 9 
Baccalà alla "Cassi"
Cod Brandade with Potatoes and Leeks Au Gratin
€22
1 - 4 - 7 
Arista al Forno con Purè
Roasted Pork Loin with Mashed Potatoes
€23
7 - 12 
Contorni del Giorno
Side Dishes
€99999
DOLCI | Desserts
Torta al Cioccolato
Chocolate Cake
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare
Cheesecake with Bitter Orange Marmalade
€8
1 - 3 - 7 
Bavarese alla Vaniglia con Salsa al Cioccolato
Vanilla Bavarian Cream with Chocolate Topping
€8
3 - 7 
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Selezione di Formaggi
Cheese Selection
€12
3 - 7 
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PAPPA AL

POMODORO

CIBRÈO DIGITAL HUB
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Iconic Dish

Patè del Cibrèo, Lasagna, the legendary Pappa al Pomodoro, Lampredotto in Umido, Baccalà Mantecato alla Cassi... one dish leads to another and you will want to try them all. Traditional cuisine, soiled by a few childhood memories and inter-regional influences. In short, a real treat!

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
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Our Story

The kitchen is everyone's and for everyone. With this democratic spirit, on 8 September 1979, the very same day the restaurant opened, Fabio Picchi decided to also inaugurate an adjacent Trattoria, so that everyone could access the same emotions. And so was born what many have since renamed the Cibrèino!

The sound of Cibrèo

Table Booking

TABLE BOOKING

In the Trattoria, seats go fast! Book your table now at the one and only Cibrèino.

WALK-INS

We welcome everyone but if you’re a walk-in customer, please understand that we may be fully booked.

PRE-BOOKING

It’s always better to reserve your place at Cibrèo. When you do, and if we’re booked at your preferred time, we will look to provide you with alternative options to make sure that you’re taken care of.

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Lunch Monday - Sunday 12:30 - 14:30
Dinner Monday - Sunday 19:00 - 22:30

ADDRESS

Via de' Macci, 122r
Get Directions

CONTACT INFORMATION

Telephone +39 055 234 1100
Email booking@cibreo.com

Discover Our FAQs